Blood Sugar Response to Commercial Nutritional Supplements in Patients With Type 2 Diabetes
Assessment of Glycemic Response to Commercial Nutritional Supplements in Patients With Type 2 Diabetes Mellitus
1 other identifier
interventional
19
0 countries
N/A
Brief Summary
The purpose of the study is to determine which of the commonly used meal supplements is the best product for patients with DM. This is important because meal supplements are becoming more popular as meal replacements in the United States. Peak blood sugar occurs about 2 hours later after a meal. Therefore, the best product would be the one that produces a smallest rise in blood sugar.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable diabetes-mellitus-type-2
Started May 2006
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2006
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2007
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2007
CompletedFirst Submitted
Initial submission to the registry
January 13, 2009
CompletedFirst Posted
Study publicly available on registry
January 14, 2009
CompletedJanuary 14, 2009
January 1, 2009
1.3 years
January 13, 2009
January 13, 2009
Conditions
Outcome Measures
Primary Outcomes (1)
To determine the nutritional supplements glycemic response in patients with DM, defined as the maximum glucose excursion, area under the curve, and 2 and 3 hour BG levels fol
BG will be tested by finger sticks before (fasting) and at 15, 30, 60, 90, 120, 150 and 180 minutes after drinking the supplement.
Study Arms (1)
Nutritional suplements
EXPERIMENTALInterventions
Each participant will consume all three nutritional supplements randomly assigned by computer program to drink one of the three products in one week intervals. Each product will contain 50 grams of carbohydrate but differs in volume, fat, protein, and fiber composition. BG will be tested by finger sticks before (fasting) and at 15, 30, 60, 90, 120, 150 and 180 minutes after drinking the supplement. The participants will have 8 finger stick blood sugar measurements over about 3 hours on each of the 3 testing days.
Eligibility Criteria
You may qualify if:
- Ages 18-75 years
- Type-2 diabetes mellitus for over 3 months
- A1c of 7.0 - 10.0% within the past 3 months
- Controlled with diet /exercise and/or on oral anti-diabetic agents which are non-insulin secretatgogues, i.e. Metformin and/or Pioglitazone
- Able to give informed consent
- Expected to be in the DC metropolitan for the duration of the study
- Fasting blood glucose between 70 and 250 mg/dl
You may not qualify if:
- Patients with type 2 diabetes mellitus treated with insulin secretagogues (sulfonylurea and non-sulfonylurea), pramlintide (Symlin), GLP-1 analogs (Byetta), insulin, or alpha-glycosidase inhibitors
- A1c under 7.0% or over 10.0%
- Fasting blood glucose \< 70 or \> 250 mg/d
- Gastrointestinal disorders affecting digestion and absorption of nutrients such as lactose intolerance, chronic diarrhea, pancreatic insufficiency.
- Clinical history of documented gastroperesis.
- Patients on hemodialysis or peritoneal dialysis
- Pregnancy
- Inability to read and/or speak English
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Robert A Vigersky, COL. MC. MD.
Walter Reed Army Medical Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- FED
Study Record Dates
First Submitted
January 13, 2009
First Posted
January 14, 2009
Study Start
May 1, 2006
Primary Completion
August 1, 2007
Study Completion
September 1, 2007
Last Updated
January 14, 2009
Record last verified: 2009-01