NCT00808301

Brief Summary

In many Northern European countries oat-based products have been used in the dieto-therapy of coeliac disease for many years. The purpose of this study is to evaluate clinical tolerance and liking of gluten-free products containing oatmeal from a specific oat variety (not contaminated with gluten) in a sample of Italian celiac patients in pediatric age.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
300

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Jan 2009

Longer than P75 for not_applicable

Geographic Reach
1 country

7 active sites

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 12, 2008

Completed
3 days until next milestone

First Posted

Study publicly available on registry

December 15, 2008

Completed
17 days until next milestone

Study Start

First participant enrolled

January 1, 2009

Completed
5.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2014

Completed
1.3 years until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2015

Completed
Last Updated

March 18, 2015

Status Verified

March 1, 2015

Enrollment Period

5.5 years

First QC Date

December 12, 2008

Last Update Submit

March 17, 2015

Conditions

Keywords

Coeliac diseaseOat

Outcome Measures

Primary Outcomes (1)

  • Clinical safety through serological markers of coeliac disease and intestinal wall integrity, clinical and bioumoral parameters of nutrition status, frequency and clinical type of dyspeptic disorders or other adverse reactions.

    Controls at recruiting, after 3, 6, 9, 12, 15 months from the beginning of the study.

Secondary Outcomes (1)

  • Liking of gluten-free products containing oatmeal is evaluated through a product liking questionnaire.

    Product liking questionnaire after 6 months and 15 months from the beginning of the study.

Study Arms (1)

A/B

OTHER

This is a cross-over design, i.e. each patient is treated with either oat or control products in different times.

Other: Gluten-free products

Interventions

Gluten-free bakery products containing oatmeal.

Also known as: BiAglut
A/B

Eligibility Criteria

Age4 Years - 14 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may not qualify if:

  • diagnosis not confirmed by intestinal biopsy, cases with little adherence to the treatment (anti-tTG positive at basal evaluation), cases of potential coeliac disease (completely normal mucous membrane), cases with an associated sieric IgA deficit, cases with associated diseases (es. diabetes type 1).

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (7)

Azienda Ospedaliero-Universitaria "Policlinico Vittorio Emanuele"

Catania, CT, 95124, Italy

Location

Ospedale Civile "S. Maria Incoronata dell'Olmo", Divisione di Pediatria

Cava de' Tirreni, Salerno, 84013, Italy

Location

Università Politecnica delle Marche, Clinica Pediatrica

Ancona, 60123, Italy

Location

Ospedale Policlinico Consorziale, Clinica Pediatrica "B.Trambusti"

Bari, 70124, Italy

Location

Ospedale Centrale, Divisione di Pediatria

Bolzano, 39100, Italy

Location

Azienda Ospedaliera "San Gerardo", Clinica Pediatrica

Monza, 20052, Italy

Location

Azienda Policlinico "Umberto I" - Dip. di Pediatria - UOC di Gastroenterologia ed Epatologia Pediatrica

Roma, 00161, Italy

Location

Related Publications (18)

  • Catassi C. The world map of celiac disease. Acta Gastroenterol Latinoam. 2005;35(1):37-55. No abstract available. English, Spanish.

    PMID: 15954735BACKGROUND
  • Fasano A, Catassi C. Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum. Gastroenterology. 2001 Feb;120(3):636-51. doi: 10.1053/gast.2001.22123.

    PMID: 11179241BACKGROUND
  • Reunala T, Collin P, Holm K, Pikkarainen P, Miettinen A, Vuolteenaho N, Maki M. Tolerance to oats in dermatitis herpetiformis. Gut. 1998 Oct;43(4):490-3. doi: 10.1136/gut.43.4.490.

    PMID: 9824575BACKGROUND
  • Hoffenberg EJ, Haas J, Drescher A, Barnhurst R, Osberg I, Bao F, Eisenbarth G. A trial of oats in children with newly diagnosed celiac disease. J Pediatr. 2000 Sep;137(3):361-6. doi: 10.1067/mpd.2000.109003.

    PMID: 10969261BACKGROUND
  • Janatuinen EK, Kemppainen TA, Julkunen RJ, Kosma VM, Maki M, Heikkinen M, Uusitupa MI. No harm from five year ingestion of oats in coeliac disease. Gut. 2002 Mar;50(3):332-5. doi: 10.1136/gut.50.3.332.

    PMID: 11839710BACKGROUND
  • Storsrud S, Olsson M, Arvidsson Lenner R, Nilsson LA, Nilsson O, Kilander A. Adult coeliac patients do tolerate large amounts of oats. Eur J Clin Nutr. 2003 Jan;57(1):163-9. doi: 10.1038/sj.ejcn.1601525.

    PMID: 12548312BACKGROUND
  • Lundin KE, Nilsen EM, Scott HG, Loberg EM, Gjoen A, Bratlie J, Skar V, Mendez E, Lovik A, Kett K. Oats induced villous atrophy in coeliac disease. Gut. 2003 Nov;52(11):1649-52. doi: 10.1136/gut.52.11.1649.

    PMID: 14570737BACKGROUND
  • Hogberg L, Laurin P, Falth-Magnusson K, Grant C, Grodzinsky E, Jansson G, Ascher H, Browaldh L, Hammersjo JA, Lindberg E, Myrdal U, Stenhammar L. Oats to children with newly diagnosed coeliac disease: a randomised double blind study. Gut. 2004 May;53(5):649-54. doi: 10.1136/gut.2003.026948.

    PMID: 15082581BACKGROUND
  • Arentz-Hansen H, Fleckenstein B, Molberg O, Scott H, Koning F, Jung G, Roepstorff P, Lundin KE, Sollid LM. The molecular basis for oat intolerance in patients with celiac disease. PLoS Med. 2004 Oct;1(1):e1. doi: 10.1371/journal.pmed.0010001. Epub 2004 Oct 19.

    PMID: 15526039BACKGROUND
  • Holm K, Maki M, Vuolteenaho N, Mustalahti K, Ashorn M, Ruuska T, Kaukinen K. Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study. Aliment Pharmacol Ther. 2006 May 15;23(10):1463-72. doi: 10.1111/j.1365-2036.2006.02908.x.

    PMID: 16669961BACKGROUND
  • Peraaho M, Collin P, Kaukinen K, Kekkonen L, Miettinen S, Maki M. Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis. J Am Diet Assoc. 2004 Jul;104(7):1148-50. doi: 10.1016/j.jada.2004.04.025.

    PMID: 15215774BACKGROUND
  • Garsed K, Scott BB. Can oats be taken in a gluten-free diet? A systematic review. Scand J Gastroenterol. 2007 Feb;42(2):171-8. doi: 10.1080/00365520600863944.

    PMID: 17327936BACKGROUND
  • Storsrud S, Hulthen LR, Lenner RA. Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences. Br J Nutr. 2003 Jul;90(1):101-7. doi: 10.1079/bjn2003872.

    PMID: 12844381BACKGROUND
  • Thompson T. Gluten contamination of commercial oat products in the United States. N Engl J Med. 2004 Nov 4;351(19):2021-2. doi: 10.1056/NEJM200411043511924. No abstract available.

    PMID: 15525734BACKGROUND
  • Hernando A, Mujico JR, Juanas D, Mendez E. Confirmation of the cereal type in oat products highly contaminated with gluten. J Am Diet Assoc. 2006 May;106(5):665; discussion 665-6. doi: 10.1016/j.jada.2006.03.024. No abstract available.

    PMID: 16647318BACKGROUND
  • Hollen E, Hogberg L, Stenhammar L, Falth-Magnusson K, Magnusson KE. Antibodies to oat prolamines (avenins) in children with coeliac disease. Scand J Gastroenterol. 2003 Jul;38(7):742-6. doi: 10.1080/00365520310003156.

    PMID: 12889560BACKGROUND
  • Fasano A, Not T, Wang W, Uzzau S, Berti I, Tommasini A, Goldblum SE. Zonulin, a newly discovered modulator of intestinal permeability, and its expression in coeliac disease. Lancet. 2000 Apr 29;355(9214):1518-9. doi: 10.1016/S0140-6736(00)02169-3.

    PMID: 10801176BACKGROUND
  • Lionetti E, Gatti S, Galeazzi T, Caporelli N, Francavilla R, Cucchiara S, Roggero P, Malamisura B, Iacono G, Tomarchio S, Kleon W, Restani P, Brusca I, Budelli A, Gesuita R, Carle F, Catassi C. Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial. J Pediatr. 2018 Mar;194:116-122.e2. doi: 10.1016/j.jpeds.2017.10.062.

MeSH Terms

Conditions

Celiac DiseaseGyrate Atrophy

Condition Hierarchy (Ancestors)

Malabsorption SyndromesIntestinal DiseasesGastrointestinal DiseasesDigestive System DiseasesMetabolic DiseasesNutritional and Metabolic DiseasesEye Diseases, HereditaryEye DiseasesChoroid DiseasesUveal DiseasesGenetic Diseases, InbornCongenital, Hereditary, and Neonatal Diseases and Abnormalities

Study Officials

  • Carlo Catassi, Prof.

    Università Politecnica delle Marche - Clinica Pediatrica - Ancona

    PRINCIPAL INVESTIGATOR
  • Ruggiero Francavilla, Dr.

    Ospedale Policlinico Consorziale, Clinica Pediatrica "B.Trambusti" - Bari

    PRINCIPAL INVESTIGATOR
  • Klaus Pittschieler, Prof.

    Ospedale Centrale di Bolzano

    PRINCIPAL INVESTIGATOR
  • Basilio Malamisura, Prof.

    Ospedale Civile "S. Maria Incoronata dell'Olmo" - Cava de' Tirreni (SA)

    PRINCIPAL INVESTIGATOR
  • Roberto Panceri, Dr.

    Azienda Ospedaliera "San Gerardo" - Monza

    PRINCIPAL INVESTIGATOR
  • Maria Barbato, Prof.

    Azienda Policlinico Umberto I, Roma

    PRINCIPAL INVESTIGATOR
  • Mario La Rosa, Prof.

    Azienda Ospedaliero-Universitaria Policlinico Vittorio Emanuele, Catania

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 12, 2008

First Posted

December 15, 2008

Study Start

January 1, 2009

Primary Completion

July 1, 2014

Study Completion

October 1, 2015

Last Updated

March 18, 2015

Record last verified: 2015-03

Locations