Effectiveness of Pulse-Based Foods Combined With Exercise for Improving Components of the Metabolic Syndrome
1 other identifier
interventional
87
1 country
1
Brief Summary
The investigators specific objective is to determine the effectiveness of a pulse-based diet combined with an exercise training program for reducing the risk of metabolic syndrome in older adults. The metabolic syndrome is a cluster of risk factors that predispose one to the development of diabetes and cardiovascular disease. These risk factors include increased abdominal obesity, high blood triglyceride levels, low blood high-density lipoproteins, high blood pressure, high blood glucose and insulin levels, and increased inflammation. The investigators hypothesize that a pulse-based diet combined with exercise training will be very effective for reducing the risks of the metabolic syndrome because each intervention acts on different components of the metabolic syndrome. The design will involve a randomized single-blind cross-over for the pulse-based diet, and a single blind randomized parallel group assignment for the exercise-based intervention. 100 subjects will be randomized to receive the pulse-based diet or their regular diet for 2 months and then cross-over to receive the opposite diet for 2 months, separated by a one-month "wash out". Subjects will be further randomized to exercise or "exercise placebo" groups for the duration of the trial (i.e. 5 months). The exercise intervention will involve aerobic training as this is most effective for reducing metabolic syndrome risk. Dependent variables will be measured at 4 time points: baseline, after the first 2-month diet, before the second 2-month diet (i.e. after the washout) and at the end of the second 2-month diet. These variables will include: Serum triglycerides, high density lipoproteins, C-reactive protein (as an inflammatory marker), glucose, and insulin, trunk body fat, and blood pressure. A composite metabolic syndrome score will be determined by converting each of these variables into Z-scores and determining the mean of these Z-scores. Secondary variables will include other serum lipids, including low density lipoproteins and total cholesterol.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for phase_3
Started Nov 2008
Shorter than P25 for phase_3
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2008
CompletedFirst Submitted
Initial submission to the registry
November 26, 2008
CompletedFirst Posted
Study publicly available on registry
December 1, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2010
CompletedMay 27, 2015
May 1, 2015
1.2 years
November 26, 2008
May 26, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Metabolic syndrome score
baseline, 2 months, 3 months, 5 months
Secondary Outcomes (16)
Plasma glucose
baseline, 2 months, 3 months, 5 months
Plasma insulin
baseline, 2 months, 3 months, 5 months
High density lipoproteins
baseline, 2 months, 3 months, 5 months
Triacylglycerol
baseline, 2 months, 3 months, 5 months
Waist circumference
baseline, 2 months, 3 months, 5 months
- +11 more secondary outcomes
Study Arms (4)
Aerobic exercise training
EXPERIMENTALResistance exercise training
PLACEBO COMPARATORpulse diet
EXPERIMENTALPulse based diet containing peas, lentils, and beans
Regular diet
NO INTERVENTIONInterventions
Walking, jogging, rowing, cycling to be done 5 times per week for 45 minutes per session (3 supervised sessions, 2 sessions at home) for 5 months
Two pulse-based meals per day (lentils, beans, chickpeas, or peas) for 2 months, followed by 1-month washout and then a normal diet for 2 months (order of diets is randomized)
Eligibility Criteria
You may qualify if:
- men and women over the age of 50y
You may not qualify if:
- allergies to beans, peas, lentils, chickpeas
- currently taking medication for blood lipids
- currently engaged in vigorous aerobic activity greater than 2 times per week
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
College of Kinesiology, University of Saskatchewan
Saskatoon, Saskatchewan, S7N 5B2, Canada
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Philip D Chilibeck, PhD
University of Saskatchewan
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- FACTORIAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
November 26, 2008
First Posted
December 1, 2008
Study Start
November 1, 2008
Primary Completion
January 1, 2010
Study Completion
January 1, 2010
Last Updated
May 27, 2015
Record last verified: 2015-05