Nursing-Home Residents Given Bread Fortified With Vitamin D3
Long-Term Effects of Giving Nursing-Home Residents Bread Fortified With 125 Micrograms (5000 IU) Vitamin D3 Per Daily Serving
1 other identifier
interventional
45
0 countries
N/A
Brief Summary
Background. For older adults, serum 25-hydroxyvitamin D (25(OH)D) higher than 75 nmol/L lowers fracture risk and attainment of this 25(OH)D target may require 125 mcg (5000 IU)/d of vitamin D3. Objective: We wanted to characterize the safety and efficacy of fortifying bread with a biologically meaningful amount of vitamin D3.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_1
Started Nov 2004
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2004
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2005
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2005
CompletedFirst Submitted
Initial submission to the registry
November 12, 2008
CompletedFirst Posted
Study publicly available on registry
November 13, 2008
CompletedNovember 13, 2008
November 1, 2008
1.1 years
November 12, 2008
November 12, 2008
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Serum 25-hydroxyvitamin D response
12 months
Secondary Outcomes (4)
Effects on serum calcium
12 months
Effects on urine calcium
12 months
Change in spine and hip bone mineral density, baseline vs final
12 months
Change in parathyroid hormone, baseline vs final
12 months
Study Arms (1)
Bread fortified with vitamin D3 and calcium
EXPERIMENTALInterventions
Bread fortified with vitamin D3 (5000 IU per bun) and calcium
Eligibility Criteria
You may qualify if:
- Healthy seniors in an institution in Romania
You may not qualify if:
- Known hypercalcemic or hypercalciuric disease
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Natural Ovens of Manitowoc, Manitowoc, USAcollaborator
Related Publications (2)
Mocanu V, Vieth R. Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 mug of vitamin D(3). Nutr J. 2013 Oct 11;12:137. doi: 10.1186/1475-2891-12-137.
PMID: 24120120DERIVEDMocanu V, Stitt PA, Costan AR, Voroniuc O, Zbranca E, Luca V, Vieth R. Long-term effects of giving nursing home residents bread fortified with 125 microg (5000 IU) vitamin D(3) per daily serving. Am J Clin Nutr. 2009 Apr;89(4):1132-7. doi: 10.3945/ajcn.2008.26890. Epub 2009 Feb 25.
PMID: 19244376DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
November 12, 2008
First Posted
November 13, 2008
Study Start
November 1, 2004
Primary Completion
December 1, 2005
Study Completion
December 1, 2005
Last Updated
November 13, 2008
Record last verified: 2008-11