Effects of Almonds on Vascular Reactivity in Patients With Coronary Artery Disease
1 other identifier
interventional
45
1 country
1
Brief Summary
This is a study of the effects of 3 oz almonds added daily to a National Cholesterol Education Program Therapeutic Lifestyle Changes (TLC) diet in improving endothelial function in patients with Coronary Artery Disease. The study seeks to determine if these effects are mediated via an increase in Nitric Oxide synthesis and reductions in dyslipidemia and systemic inflammation. Vascular reactivity will be assessed via flow mediated dilation with endothelium-independent and hyperemic flow measured in the right brachial artery by non-invasive 2-dimensional and Doppler ultrasound. Serum will be collected and analyzed for biomarkers of dyslipidemia, inflammation, endothelial function, vascular reactivity and oxidative stress.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2008
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2008
CompletedFirst Submitted
Initial submission to the registry
October 28, 2008
CompletedFirst Posted
Study publicly available on registry
October 29, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2011
CompletedApril 28, 2017
April 1, 2017
2.3 years
October 28, 2008
April 26, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Endothelial Function as determined by flow mediated dilation and and biochemical markers of endothelial function.
After 6 weeks eating almonds
Secondary Outcomes (3)
Biochemical markers of inflammation, such as cytokines
After 6 weeks of eating almonds
Biochemical markers of dyslipidemia, such as lipid profiles
After 6 weeks of eating almonds
Biomarkers of oxidative stress, such as isoprostanes and 8OHdG
After 6 weeks of eating almonds
Study Arms (2)
almonds
ACTIVE COMPARATOR3 oz/d almonds
Placebo
PLACEBO COMPARATORNCEP Step 2 diet
Interventions
3 oz. of almonds per day, supplied as 1 oz. snack packs to be consumed for 6 weeks.
Eligibility Criteria
You may qualify if:
- Stable CAD Patients (men \& postmenopausal women)
- aged 20-80 years
- weighing less than 115 Kg (BMI range 18.5-35 kg/m2)
- with coronary artery disease defined by the presence of lesions on coronary angiography, history of myocardial infarction, or positive stress test.
- Subjects are eligible to participate after a stent procedure only after they have been stable for one month after the stent procedure.
- All Ethnic Groups.
- Languages: English
You may not qualify if:
- Subjects with heart failure are not eligible for participation in this study.
- History or known allergy to nuts of any kind
- Women with a positive urine beta HCG pregnancy test and lactating women or women who are planning to become pregnant.
- Regular consumption of ≥ 5 oz nuts/week for 6 weeks prior to study admission
- Clinical history of other major illness including end-stage cancer, renal failure, hepatic failure, gastrointestinal disorders that may impair absorption, or other conditions that in the opinion of the principal investigator make a clinical study inappropriate.
- Regular use of oral steroids
- Cigarette smoking and/or nicotine replacement use
- Regular daily intake of ≥ 2 alcoholic drinks
- Illicit drug use
- History of a psychological illness or condition such as to interfere with the subject's ability to understand the requirements of the study.
- No dietary supplements containing phenolic compounds, i.e., herbal preparations, or berry containing preparations (such as cranberry capsules) for one month prior to study admission.
- Treatment with an investigational new drug within the last 30 days.
- Treatment with Vitamin E, Vitamin C, beta carotene, lipoic acid, or other food or herbal supplements within 1 month of enrollment (subjects taking multivitamins or other forms of vitamin E and C in doses that do not exceed two times the RDA will not be excluded).
- The following medications will be withheld in the morning of each ultrasound study visit as follows:
- All vasoactive medications (nitrates, calcium channel blockers, beta blockers, angiotensin converting enzyme inhibitors, and other vasodilators). Subjects will take their medications immediately after the ultrasound measurements are taken.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Tufts Universitylead
- Boston Universitycollaborator
Study Sites (1)
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA)
Boston, Massachusetts, 02111, United States
Related Publications (1)
Chen CY, Holbrook M, Duess MA, Dohadwala MM, Hamburg NM, Asztalos BF, Milbury PE, Blumberg JB, Vita JA. Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial. Nutr J. 2015 Jun 17;14:61. doi: 10.1186/s12937-015-0049-5.
PMID: 26080804DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jeffrey B Blumberg, PhD
HNRCA Tufts University
- PRINCIPAL INVESTIGATOR
Joseph Vita, MD
Boston University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PI
Study Record Dates
First Submitted
October 28, 2008
First Posted
October 29, 2008
Study Start
October 1, 2008
Primary Completion
January 1, 2011
Study Completion
January 1, 2011
Last Updated
April 28, 2017
Record last verified: 2017-04