Dose Response Study of a Fermented Yogurt on the Immune System and Gut Health
PRO
Dose Response Study of the Impact of a Yogurt Containing Bifidobacterium Lactis BB-12 and Lactobacillus Acidophilus LA-5 on the Immune System and Gut Health.
1 other identifier
interventional
58
1 country
1
Brief Summary
The purpose of this study is to determine the dose-response effect of a yogurt containing a combination of bifidobacterium Lactis (BB-12) and Lactobacillus Acidophilus (LA-5) and green tea extract on markers of the immune system and gut health in healthy subjects. We hypothesize that the response of the immune function will be dose-dependent of the probiotics found in the fermented yogurt.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Aug 2008
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2008
CompletedFirst Submitted
Initial submission to the registry
August 6, 2008
CompletedFirst Posted
Study publicly available on registry
August 8, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2008
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2009
CompletedJune 22, 2009
June 1, 2009
4 months
August 6, 2008
June 19, 2009
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Phagocytosis activity and oxidative metabolism in phagocytes.
6 weeks after vaccination
Secondary Outcomes (3)
antipneumococcics antibody specific serotype response to S. pneumoniae vaccination.
6 weeks after yogurt consumption and vaccination
Intestinal microflora characteristics.
4 weeks after yogurt consumption
Influence of blood lipids.
After 4 weeks and 10 weeks of yogurt consumption
Study Arms (3)
1
EXPERIMENTALL.acidophilus and B.lactis (1x10E9 of each probiotics) with 40 mg of green the extract
2
EXPERIMENTALL.acidophilus and B.lactis (1x 10E10 of each probiotics) with 40 mg of green tea extract
3
PLACEBO COMPARATORPlacebo
Interventions
100g of yogurt containing the probiotics L.acidophilus and B.lactis (concentrations of 1x10E9 of each probiotics) with 40 mg of green tea extract, once a day for 10 weeks.
100g of yogurt containing the probiotics L.acidophilus and B.lactis (concentrations of 1x10E10 of each probiotics) with 40 mg of green tea extract, once a day for 10 weeks.
100g of yogurt placebo containing no probiotics and no green tea extract, once a day for 10 weeks.
Eligibility Criteria
You may qualify if:
- Age between 18 to 55 years
- Healthy individuals, non-smokers
- BMI between 18 and 35 kg/m2
- Stable weight (+/- 5kg) for 3 months before randomisation
- Agree to receive a vaccine Pneumovax 23®
You may not qualify if:
- Pregnant or lactating woman
- Previous history of cardiovascular disease
- Diabetes
- Kidney or liver disease
- Gastrointestinal disorders or diseases
- Endocrine disorders or diseases
- Allergy
- Subjects taking hypolipidemic drugs, antidepressant, medication for high blood pressure, for inflammation or auto-immune diseases.
- Subject who have receive antipneumococcics vaccine in the year before randomisation.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Laval Universitylead
- Aliments ULTIMA Foods Inc.collaborator
- McGill Universitycollaborator
- TransBiotheccollaborator
Study Sites (1)
Institute of Nutraceuticals and Functional Foods (INAF), Laval University
Québec, Quebec, G1V 0A6, Canada
Related Publications (11)
Winkler P, de Vrese M, Laue Ch, Schrezenmeir J. Effect of a dietary supplement containing probiotic bacteria plus vitamins and minerals on common cold infections and cellular immune parameters. Int J Clin Pharmacol Ther. 2005 Jul;43(7):318-26. doi: 10.5414/cpp43318.
PMID: 16035374BACKGROUNDde Vrese M, Winkler P, Rautenberg P, Harder T, Noah C, Laue C, Ott S, Hampe J, Schreiber S, Heller K, Schrezenmeir J. Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial. Vaccine. 2006 Nov 10;24(44-46):6670-4. doi: 10.1016/j.vaccine.2006.05.048. Epub 2006 Jun 6.
PMID: 16844267BACKGROUNDKukkonen K, Nieminen T, Poussa T, Savilahti E, Kuitunen M. Effect of probiotics on vaccine antibody responses in infancy--a randomized placebo-controlled double-blind trial. Pediatr Allergy Immunol. 2006 Sep;17(6):416-21. doi: 10.1111/j.1399-3038.2006.00420.x.
PMID: 16925686BACKGROUNDTaylor AL, Hale J, Wiltschut J, Lehmann H, Dunstan JA, Prescott SL. Effects of probiotic supplementation for the first 6 months of life on allergen- and vaccine-specific immune responses. Clin Exp Allergy. 2006 Oct;36(10):1227-35. doi: 10.1111/j.1365-2222.2006.02553.x.
PMID: 17014429BACKGROUNDOlivares M, Diaz-Ropero MP, Sierra S, Lara-Villoslada F, Fonolla J, Navas M, Rodriguez JM, Xaus J. Oral intake of Lactobacillus fermentum CECT5716 enhances the effects of influenza vaccination. Nutrition. 2007 Mar;23(3):254-60. doi: 10.1016/j.nut.2007.01.004.
PMID: 17352961BACKGROUNDSchiffrin EJ, Brassart D, Servin AL, Rochat F, Donnet-Hughes A. Immune modulation of blood leukocytes in humans by lactic acid bacteria: criteria for strain selection. Am J Clin Nutr. 1997 Aug;66(2):515S-520S. doi: 10.1093/ajcn/66.2.515S.
PMID: 9250141BACKGROUNDArunachalam K, Gill HS, Chandra RK. Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019). Eur J Clin Nutr. 2000 Mar;54(3):263-7. doi: 10.1038/sj.ejcn.1600938.
PMID: 10713750BACKGROUNDGill HS, Rutherfurd KJ, Cross ML, Gopal PK. Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019. Am J Clin Nutr. 2001 Dec;74(6):833-9. doi: 10.1093/ajcn/74.6.833.
PMID: 11722966BACKGROUNDRoller M, Clune Y, Collins K, Rechkemmer G, Watzl B. Consumption of prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis has minor effects on selected immune parameters in polypectomised and colon cancer patients. Br J Nutr. 2007 Apr;97(4):676-84. doi: 10.1017/S0007114507450292.
PMID: 17349080BACKGROUNDOlivares M, Diaz-Ropero MP, Gomez N, Lara-Villoslada F, Sierra S, Maldonado JA, Martin R, Rodriguez JM, Xaus J. The consumption of two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, boosts the immune system of healthy humans. Int Microbiol. 2006 Mar;9(1):47-52.
PMID: 16636989BACKGROUNDSavard P, Lamarche B, Paradis ME, Thiboutot H, Laurin E, Roy D. Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults. Int J Food Microbiol. 2011 Sep 1;149(1):50-7. doi: 10.1016/j.ijfoodmicro.2010.12.026. Epub 2011 Jan 15.
PMID: 21296446DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Benoît Lamarche, PhD
Institute of Nutraceuticals and Functional Foods (INAF), Laval University.
- STUDY DIRECTOR
Jacques Hébert, MD
Faculty of Medicine, Laval University.
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
August 6, 2008
First Posted
August 8, 2008
Study Start
August 1, 2008
Primary Completion
December 1, 2008
Study Completion
May 1, 2009
Last Updated
June 22, 2009
Record last verified: 2009-06