A Bengali Dietary Salt Study to Control Blood Pressure
A Multi-method Study of a Low-salt Dietary Approach to Control Blood Pressure in the Bangladeshi Chronic Kidney Disease Population.
1 other identifier
interventional
56
1 country
1
Brief Summary
The aim of this study is to assess the benefits of using low-salt and healthy eating educational programme, designed specifically for Bangladeshi kidney patients, compared to the usual diet advice given by the clinic dietitians.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for phase_3 hypertension
Started Jun 2008
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2008
CompletedFirst Submitted
Initial submission to the registry
June 19, 2008
CompletedFirst Posted
Study publicly available on registry
June 20, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2009
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2009
CompletedJuly 29, 2009
July 1, 2009
10 months
June 19, 2008
July 28, 2009
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Reduction in blood pressure
Six months
Secondary Outcomes (1)
Reduction in dietary salt intake
Six months
Study Arms (2)
Study group
EXPERIMENTALStudy group that will attend low-salt educational community programme
Control group
NO INTERVENTIONSubjects in this arm will have routine medical and dietetic treatment for low-salt reduction.
Interventions
Subjects will attend a health promotion cooking programme and receive written tailored low-salt Bengali educational tool. This tool has been developed specifically for this population group from Phase 1 and 2 study.
A multi-component low-salt educational programme tailored to the Bangladeshi kidney disease patients delivered in the community.
Eligibility Criteria
You may qualify if:
- Adult Bengali kidney disease hypertensive patients
You may not qualify if:
- Non-hypertensive Bengali patients and those on dialysis therapy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Barts & The London NHS Trustlead
- St. Bartholomew's Hospitalcollaborator
Study Sites (1)
The Royal London Hospital
London, E1 1BB, United Kingdom
Related Publications (2)
McMahon EJ, Campbell KL, Bauer JD, Mudge DW, Kelly JT. Altered dietary salt intake for people with chronic kidney disease. Cochrane Database Syst Rev. 2021 Jun 24;6(6):CD010070. doi: 10.1002/14651858.CD010070.pub3.
PMID: 34164803DERIVEDde Brito-Ashurst I, Perry L, Sanders TA, Thomas JE, Dobbie H, Varagunam M, Yaqoob MM. The role of salt intake and salt sensitivity in the management of hypertension in South Asian people with chronic kidney disease: a randomised controlled trial. Heart. 2013 Sep;99(17):1256-60. doi: 10.1136/heartjnl-2013-303688. Epub 2013 Jun 13.
PMID: 23766446DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ione Ashurst, BSc, MSc
Barts and The London NHS Trust
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
June 19, 2008
First Posted
June 20, 2008
Study Start
June 1, 2008
Primary Completion
April 1, 2009
Study Completion
July 1, 2009
Last Updated
July 29, 2009
Record last verified: 2009-07