Vitamin A Value of Spirulina Carotenoids in Humans
1 other identifier
interventional
20
1 country
1
Brief Summary
The goal of this protocol is to determine the vitamin A value (equivalence) of spirulina. The investigation will use intrinsically deuterium labeled spirulina and an isotope vitamin A reference dose, 13C10- retinyl acetate (13C10 RAc), in males (n=20). Up to 45 blood samples (10 ml/sample) will be collected from each subject over a two-month period to evaluate the bioavailability and bioconversion of spirulina ß-carotene to vitamin A.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_1
Started Apr 2004
Longer than P75 for phase_1
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2004
CompletedFirst Submitted
Initial submission to the registry
May 16, 2008
CompletedFirst Posted
Study publicly available on registry
May 20, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 31, 2008
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2008
CompletedOctober 12, 2017
October 1, 2017
4.8 years
May 16, 2008
October 11, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
The enrichment of spirulina ß-carotene and its cleavage product vitamin A were tracked after taken the oral dose of intrinsically labeled spirulina.
51 days
Study Arms (2)
1
EXPERIMENTAL2
EXPERIMENTALInterventions
an acute dose of spirulina up to 5 g
Eligibility Criteria
You may qualify if:
- Healthy volunteer
You may not qualify if:
- Not has GI track problems
- Any medical condition that will affect the intestinal absorption
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Tufts Universitylead
- Nestlé Foundationcollaborator
Study Sites (1)
USDA Human Nutrition Research Center on Aging, Tufts Uni.
Boston, Massachusetts, 02111, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Guangwen Tang, Ph.D.
USDA Human Nutrition Research Center on Aging, Tufts University
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
May 16, 2008
First Posted
May 20, 2008
Study Start
April 1, 2004
Primary Completion
December 31, 2008
Study Completion
December 31, 2008
Last Updated
October 12, 2017
Record last verified: 2017-10