Optimal Dietary Fat Pattern to Prevent Cardiovascular Disease Among Type 2 Diabetes
Effects of Fatty Acid Composition Ratios of Oral Fatty Loads on the Dynamic Metabolism of Postprandial Lipid and Triglyceride-Rich Lipoproteins in Chinese NIDDM Out-Patients
1 other identifier
interventional
30
1 country
2
Brief Summary
Cardiovascular complications are the leading cause of death among type 2 diabetic patients. Postprandial triglyceride-rich lipoproteins (ppTRLs) are atherogenic. Dietary fatty acid quality, that is, dietary fatty acid composition is related to atherogenesis. However, to date, the overall influence of dietary fatty acid compositions on lipids in different subfractions of ppTRLs still remains unknown among Chinese diabetic patients. This paucity of evidence may limit the establishment of optimal recommendation of dietary fatty acid composition for type 2 diabetes. We have 2 hypotheses:
- 1.Different dietary fatty acid compositions lead to differential overall responses of lipids in four subfractions of ppTRLs over postprandial 6 h.
- 2.One dietary fatty acid composition will be identified as anti-atherogenesis for future study as it can improve atherogenic ppTRLs.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_1 type-2-diabetes-mellitus
Started Jan 1998
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 1998
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 1998
CompletedFirst Submitted
Initial submission to the registry
April 26, 2007
CompletedFirst Posted
Study publicly available on registry
April 27, 2007
CompletedApril 27, 2007
April 1, 2007
April 26, 2007
April 26, 2007
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Lipids including triglyceride and cholesterol in four subfractions of ppTRLs.
Secondary Outcomes (3)
Apolipoproteins including apoB100 and apoA1 in the postprandial plasma
Lipoproteins including high- and low-density lipoproteins in the postprandial plasma
Lipids lipoproteins in the postprandial plasma
Interventions
Eligibility Criteria
You may qualify if:
- Type 2 diabetes;
- Types and doses of antidiabetic agents had been unchanged for four weeks before the postprandial study;
- Nonsmokers;
- No prior cardiovascular disease, hepatic and renal diseases, or other diseases influencing fat absorption;
- No previous history of gastro-enteral surgery;
- Dietary fat provided energy less than 35% in last two weeks;
- No use of medications or vitamins known to affect plasma lipids;
- Ability to hold hypoglycemic drugs on the day of the study until postprandial tests are completed;
- Ability to provide verbal informed consent to participate.
You may not qualify if:
- Females with menstrual cycles
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Department of Clinical Nutrition, School of Public Health, Sun Yat-sen University
Guangzhou, Guangdong, 510080, China
Department of Endocrinology, The First Hospital, Sun Yat-sen University
Guangzhou, Guangdong, 510080, China
Related Publications (21)
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PMID: 9351377BACKGROUNDChen J, Gao J. The Chinese total diet study in 1990. Part II. Nutrients. J AOAC Int. 1993 Nov-Dec;76(6):1206-13.
PMID: 8286957BACKGROUNDKarpe F, Steiner G, Uffelman K, Olivecrona T, Hamsten A. Postprandial lipoproteins and progression of coronary atherosclerosis. Atherosclerosis. 1994 Mar;106(1):83-97. doi: 10.1016/0021-9150(94)90085-x.
PMID: 8018110BACKGROUNDKarpe F, Steiner G, Olivecrona T, Carlson LA, Hamsten A. Metabolism of triglyceride-rich lipoproteins during alimentary lipemia. J Clin Invest. 1993 Mar;91(3):748-58. doi: 10.1172/JCI116293.
PMID: 8450056BACKGROUNDKarpe F, Tornvall P, Olivecrona T, Steiner G, Carlson LA, Hamsten A. Composition of human low density lipoprotein: effects of postprandial triglyceride-rich lipoproteins, lipoprotein lipase, hepatic lipase and cholesteryl ester transfer protein. Atherosclerosis. 1993 Jan 4;98(1):33-49. doi: 10.1016/0021-9150(93)90221-f.
PMID: 8457249BACKGROUNDHigashi K, Ishikawa T, Shige H, Tomiyasu K, Yoshida H, Ito T, Nakajima K, Yonemura A, Sawada S, Nakamura H. Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil. J Am Coll Nutr. 1997 Oct;16(5):429-34. doi: 10.1080/07315724.1997.10718709.
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PMID: 7979164BACKGROUNDBrouwer CB, de Bruin TW, Jansen H, Erkelens DW. Different clearance of intravenously administered olive oil and soybean-oil emulsions: role of hepatic lipase. Am J Clin Nutr. 1993 Apr;57(4):533-9. doi: 10.1093/ajcn/57.4.533.
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PMID: 2010582BACKGROUNDBjorkegren J, Packard CJ, Hamsten A, Bedford D, Caslake M, Foster L, Shepherd J, Stewart P, Karpe F. Accumulation of large very low density lipoprotein in plasma during intravenous infusion of a chylomicron-like triglyceride emulsion reflects competition for a common lipolytic pathway. J Lipid Res. 1996 Jan;37(1):76-86.
PMID: 8820104BACKGROUNDTatami R, Mabuchi H, Ueda K, Ueda R, Haba T, Kametani T, Ito S, Koizumi J, Ohta M, Miyamoto S, Nakayama A, Kanaya H, Oiwake H, Genda A, Takeda R. Intermediate-density lipoprotein and cholesterol-rich very low density lipoprotein in angiographically determined coronary artery disease. Circulation. 1981 Dec;64(6):1174-84. doi: 10.1161/01.cir.64.6.1174.
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PMID: 9162750BACKGROUNDPuppione DL, Kunitake ST, Hamilton RL, Phillips ML, Schumaker VN, Davis LD. Characterization of unusual intermediate density lipoproteins. J Lipid Res. 1982 Feb;23(2):283-90.
PMID: 7077142BACKGROUNDFeldman EB, Russell BS, Chen R, Johnson J, Forte T, Clark SB. Dietary saturated fatty acid content affects lymph lipoproteins: studies in the rat. J Lipid Res. 1983 Aug;24(8):967-76.
PMID: 6631238BACKGROUNDDai J, Su Y, Yan F, Liu S, Xu L, Li J. The pattern of diet and dietary fatty acid in type 2 diabetic out-patients investigated with an accurate food frequency method. J Chinese Public Health. 2000;16(1):43-4.
RESULTDai J, Su Y, Ling W, Liang Y, Zhong C, Ou X. Study of fatty acids composition ratio of oral fat loads used in postprandial lipids and lipoproteins metabolism. Chinese J Arteriosclerosis. 2000;8(3):8-13.
RESULTDai J, Su YX, Bartell S, Le NA, Ling WH, Liang YQ, Gao L, Wu HY, Veledar E, Vaccarino V. Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus. Metabolism. 2009 Apr;58(4):510-8. doi: 10.1016/j.metabol.2008.11.010.
PMID: 19303972DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jun Dai, MD
Department of Clinical Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
April 26, 2007
First Posted
April 27, 2007
Study Start
January 1, 1998
Study Completion
May 1, 1998
Last Updated
April 27, 2007
Record last verified: 2007-04