Effect of Increased Fruit and Vegetable Intake on Chronic Obstructive Pulmonary Disease (COPD)
DISCO
1 other identifier
interventional
81
1 country
1
Brief Summary
Chronic obstructive pulmonary disease (COPD) is the UK's fastest growing fatal disease and is estimated to cost the health service close to £1 billion every year. Around 80,000 people in Northern Ireland suffer from COPD. COPD is clinically defined as a slowly progressive condition characterised by airflow limitation, which is largely irreversible. Chronic inflammation and oxidative stress are key components of the underlying pathological process resulting in airflow limitation. Dietary factors and nutrients that have antioxidant or anti-inflammatory properties are therefore of interest with respect to the aetiology of COPD. The antioxidant vitamins C, E and beta-carotene are all present in the lung milieu. Such antioxidants represent the lung's first line of defence against oxygen free radicals. Observational studies indicate that a low dietary intake of antioxidant nutrients, or foods rich in antioxidants (e.g. fruit and vegetables), is associated with decreased lung function and increased risk of COPD. To date, there have been no food-based dietary interventions investigating the effect of increased fruit and vegetable intake on COPD. The investigators propose to recruit people with mild to moderate COPD and low fruit and vegetable intakes (\<=2 portions daily) and randomise them to one of two study arms for 12 weeks - either to increase fruit and vegetable consumption to at least 5 portions a day, or to follow their normal diet. Airway and systemic oxidative stress and inflammation will be assessed at baseline and post-intervention in order to determine if fruit and vegetables have the potential to alleviate the oxidative stress and airway inflammation associated with COPD.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable chronic-obstructive-pulmonary-disease
Started Feb 2007
Typical duration for not_applicable chronic-obstructive-pulmonary-disease
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2007
CompletedFirst Submitted
Initial submission to the registry
February 14, 2007
CompletedFirst Posted
Study publicly available on registry
February 15, 2007
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2009
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2009
CompletedResults Posted
Study results publicly available
July 31, 2024
CompletedJuly 31, 2024
February 1, 2024
2.6 years
February 14, 2007
June 27, 2022
February 16, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Self-reported Intake of Fruit and Vegetables (Number of Portions Per Day);
A series of 7-day diet histories were completed by each participant at weeks 0 and 12 in order to assess baseline diet and self-reported compliance with the intervention; average daily FV intake was then hand-counted from these records;
12 weeks
Markers of Airway Inflammation in Induced Sputum - Sputum 8-isoprostane
Markers of Airway Inflammation in Induced Sputum - Sputum 8-isoprostane ng/ml
12 Weeks
Secondary Outcomes (1)
Biochemical Markers of Nutritional Status Plasma Vitamin C
12 weeks
Study Arms (2)
Low fruit and vegetables
NO INTERVENTIONControl - two or less portions fruit and vegetables/day
High fruit and vegetables
EXPERIMENTAL5 portions fruit and vegetables/day
Interventions
Participants consume \> = 5 portions fruit and veg per day
Eligibility Criteria
You may qualify if:
- moderate to severe COPD (according to GOLD classification)
- oxygen saturation \>= 92 KPa
- symptomatically stable
- habitually low fruit and vegetable intakes (\<=2 portions daily)
- exercise limited by shortness of breath (rather than e.g. angina, arthritis)
You may not qualify if:
- diabetes
- taking antioxidant supplements or drugs
- oxygen saturation \<8KPa
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Queen's University Belfast
Belfast, Co.Antrim, BT12 6BJ, United Kingdom
Related Publications (1)
Baldrick FR, Elborn JS, Woodside JV, Treacy K, Bradley JM, Patterson CC, Schock BC, Ennis M, Young IS, McKinley MC. Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial. Eur Respir J. 2012 Jun;39(6):1377-84. doi: 10.1183/09031936.00086011. Epub 2011 Nov 16.
PMID: 22088966RESULT
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Professor Michelle McKinley
- Organization
- Queen's University Belfast
Study Officials
- PRINCIPAL INVESTIGATOR
Ian Young, MD
Queen's University, Belfast
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
February 14, 2007
First Posted
February 15, 2007
Study Start
February 1, 2007
Primary Completion
September 1, 2009
Study Completion
September 1, 2009
Last Updated
July 31, 2024
Results First Posted
July 31, 2024
Record last verified: 2024-02