Effects of Cocoa Intake on Blood Pressure in Elderly Individuals With Mild Hypertension
Randomized Controlled, Parallel Group, Single Blinded, Phase 1 Study That Investigates the Effects of Regular Daily Intake of Small Amounts of Dark or White Chocolate on Blood Pressure in Elderly Individuals With Mild Hypertension
1 other identifier
interventional
44
1 country
1
Brief Summary
Regular intake of cocoa-containing foods is linked to a considerably lower cardiovascular and all-cause mortality in observational studies. Short-term intervention studies indicate that high doses of cocoa improve endothelial function and reduce blood pressure (BP), but the clinical impact of long-term intake of small dietary amounts of cocoa on BP and the underlying BP lowering mechanisms are unclear. We hypothesized that cocoa consumption lowers blood pressure by augmentation of the circulating vasodilative nitric oxide (NO) pool due to the action of the cocoa polyphenols at the vascular endothelium. To test this hypothesis, we will conduct a randomized single-blind, parallel group study in subjects with mild essential hypertension to evaluate the effects of polyphenol-rich dark chocolate versus polyphenol-free white chocolate on blood pressure and plasma levels of cocoa phenols, circulating bioactive nitric oxide, and plasma markers of oxidative stress. After a 7 day cocoa-free run-in period, 44 subjects will be 1:1 randomized to receive over 18 weeks daily doses of either dark chocolate (6.3 g per day with a total of 30 mg of polyphenols and 30 kcal) or polyphenol free white chocolate (5.6 g per day with 30 kcal, containing similar amounts of macronutrients, electrolytes and vitamins). Subjects will be counseled to maintain an isocaloric diet and to abstain from other cocoa products during the study. Blood pressure and plasma parameters will be assessed in each subject after the run-in period and after 6, 12, and 18 weeks of treatment.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_1 hypertension
Started Jan 2005
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2005
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2005
CompletedFirst Submitted
Initial submission to the registry
January 11, 2007
CompletedFirst Posted
Study publicly available on registry
January 12, 2007
CompletedJanuary 12, 2007
January 1, 2007
January 11, 2007
January 11, 2007
Conditions
Outcome Measures
Primary Outcomes (1)
changes in systolic and diastolic blood pressure
Secondary Outcomes (1)
plasma levels of bioactive nitric oxide, 8-isoprostane, cocoa polyphenols
Interventions
Eligibility Criteria
You may qualify if:
- Subjects between the ages of 55 - 75 years in good general health with high normal blood pressure (between 130/80 and 140/90 mmHg) or mild hypertension (blood pressure between 140/90 and 160/100 mmHg)on no medication or nutritional supplements
- Non-manual workers with a household income \> 20,000 €/year
- Normal plasma lipids (total plasma cholesterol \< 6.18 mmol/L
- LDL \< 4.11 mmol/L
- HDL \> 0.9 mmol/L
- Triacylglycerols \< 1.8 mmol/L) and normal plasma glucose (fasting plasma glucose 4.2-6.4 mmol/L).
- If a subject's blood pressure exceeds 170/100 mmHg on a single visit, the subject will be withdrawn from the study and referred to appropriate antihypertensive therapy.
You may not qualify if:
- Subjects are excluded if they have:
- Cardiovascular diseases (other than hypertension)
- Diabetes mellitus
- Hyper-/dyslipidemia
- Gastrointestinal diseases
- Hepatic and renal disorders
- Pulmonary diseases
- Coagulopathy
- Cancer
- Psychiatric disorders
- Alcohol or drug dependence
- Seizure disorders
- History of organ transplantation
- Surgery within the last 12 months
- Positive tests for HIV, hepatitis B or C.
- +7 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Department of Pharmacology, University of Cologne
Cologne, 50931, Germany
Related Publications (2)
Taubert D, Berkels R, Roesen R, Klaus W. Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. JAMA. 2003 Aug 27;290(8):1029-30. doi: 10.1001/jama.290.8.1029. No abstract available.
PMID: 12941673BACKGROUNDTaubert D, Roesen R, Lehmann C, Jung N, Schomig E. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. JAMA. 2007 Jul 4;298(1):49-60. doi: 10.1001/jama.298.1.49.
PMID: 17609490DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Dirk Taubert
Department of Pharmacology, University of Cologne
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
January 11, 2007
First Posted
January 12, 2007
Study Start
January 1, 2005
Study Completion
May 1, 2005
Last Updated
January 12, 2007
Record last verified: 2007-01