Iron-fortified Whole Maize Flour Trial
The Efficacy of Iron Fortified Whole Maize Flour on the Iron Status of School Children in Kenya
1 other identifier
interventional
412
0 countries
N/A
Brief Summary
The purpose of this study is to assess whether NaFeEDTA and electrolytic iron improve iron status of young school children, when added as iron fortificants in whole maize flour.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for phase_2
Started May 2004
Shorter than P25 for phase_2
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2004
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2004
CompletedFirst Submitted
Initial submission to the registry
October 10, 2006
CompletedFirst Posted
Study publicly available on registry
October 11, 2006
CompletedApril 21, 2010
April 1, 2010
October 10, 2006
April 20, 2010
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Haemoglobin
Plasma Ferritin
Plasma Transferrin receptor
Secondary Outcomes (3)
Iron deficiency anaemia
Iron deficiency
Anaemia
Interventions
Eligibility Criteria
You may qualify if:
- years age (for the purposes of this study this will include children born within the period December 15th 1995- May 1st 2001).
- Whohave been resident in the area for 6 months or more.
- Enrolled in the selected schools
- Able to consume the target amount of porridge, at least 50% of the time during the run-in period
- Will be present in the study area for the entire study period (April - December 2004).
You may not qualify if:
- Children below 3 years and above 8 years of age (born after December 15th 1995 and before May 1st 2001).
- Children who have been resident in the area for less than 6 months at the time of recruitment.
- Children with obvious physical and mental disability.
- Severely malnourished children.
- Severely anaemic children (Hb \<70g/L).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Wageningen Universitylead
- Unilever Food and Health Research Institute, The Netherlandscollaborator
- Kenya Medical Research Institutecollaborator
- Akzo Nobelcollaborator
Related Publications (1)
Andang'o PE, Osendarp SJ, Ayah R, West CE, Mwaniki DL, De Wolf CA, Kraaijenhagen R, Kok FJ, Verhoef H. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial. Lancet. 2007 May 26;369(9575):1799-1806. doi: 10.1016/S0140-6736(07)60817-4.
PMID: 17531887DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Pauline EA Andang'o, MND
Wageningen University
- PRINCIPAL INVESTIGATOR
David L Mwaniki, PhD
Kenya Medical Research Institute
- PRINCIPAL INVESTIGATOR
Hans Verhoef, PhD
Wageningen University
- STUDY DIRECTOR
Saskia JM Osendarp, PhD
Unilever Food and Health Institute, Vlaardingen, The Netherlands
- STUDY CHAIR
Frans J Kok, PhD
Wageningen University
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
October 10, 2006
First Posted
October 11, 2006
Study Start
May 1, 2004
Study Completion
December 1, 2004
Last Updated
April 21, 2010
Record last verified: 2010-04