Development of Gourmet Healthy Cooking Workshop for Cancer Patients

NCT00364975 | Withdrawn

• 1 other identifier: 31150906-HMO-CTIL
• Study Type: interventional
• Target: N/A
• Locations: 1 country
• Sites: 1

Brief Summary

Subjects that participate in the practical workshop will improve their metabolic indexes, control their weight and improve their quality of life, in contrast to the participants that will take part in the nutritional consulting sessions

Conditions

Breast Cancer

Keywords

gourmet healthy cooking; quality of life; adjuvant chemotherapy; weight; breast cancer

Outcome Measures

Primary Outcomes (1)

• Primary: We expect to see change in the following outcomes: the patient's metabolic state, the patient's weight, body composite, patient's quality of life.

Interventions

gourmet cooking workshop BEHAVIORAL

Eligibility Criteria

• Sex: female
• Healthy Volunteers: No
• Age Groups: Child (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

• Adjuvant chemotherapy

Sponsors & Collaborators

• Hadassah Medical Organization: lead

Study Sites (1)

Hadassah Medical Organization

Jerusalem, Israel

Location

MeSH Terms

Conditions

Breast Neoplasms; Body Weight

Condition Hierarchy (Ancestors)

Neoplasms by Site; Neoplasms; Breast Diseases; Skin Diseases; Skin and Connective Tissue Diseases; Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Study Officials

• berry elliot, md

  hadassah univercity hospital

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: NONE
• Purpose: PREVENTION
• Intervention Model: PARALLEL
• Sponsor Type: OTHER

Study Record Dates

• First Submitted: August 15, 2006
• First Posted: August 16, 2006
• Study Start: December 1, 2006
• Study Completion: December 1, 2007
• Last Updated: September 22, 2015

Record last verified: 2006-08

Locations

IL (1)