NAET Screening for Food Allergy, Sensitivity and Intolerances Using IgE-Specific Antigen Test and NST- NAET®
Screening for Food Allergy, Sensitivity and Intolerances Using IgE-Specific Antigen Test and NST-NAET®
2 other identifiers
observational
42
1 country
1
Brief Summary
Food allergy reactions cause various health disorders in sensitive people. These reactions may be IgE-mediated,cell-mediated, energy disturbance-mediated, or a combination of the three. Certain laboratory diagnostic procedures have been able to identify most IgE-mediated or cell-mediated food reactions, but so far there is no test available in traditional medicine to test the energy-mediated allergies and sensitivities. NAET® procedures have been able to identify food substances triggering to energ disturbances in sensitive people causing related health disorders. NAET uses one of the testing procedures called NST (Neuromuscular sensitivity testing).The efficacy of NST-NAET to screen food sensitivity will be evaluated in comparison with one of the well accepted, established, traditional medicine allergy testing known as the IgE-specific antigen test.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for all trials
Started Jul 2005
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2005
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2006
CompletedFirst Submitted
Initial submission to the registry
January 10, 2006
CompletedFirst Posted
Study publicly available on registry
January 12, 2006
CompletedNovember 1, 2006
April 1, 2006
January 10, 2006
October 31, 2006
Conditions
Keywords
Interventions
Eligibility Criteria
You may qualify if:
- A history of previous allergic reactions to one or more food substances from the selected list ( Almond, Apple, Banana, Beef, Carrot, Celery, Chocolate, Corn, Cow's milk, Crab, Egg white, Lobster, Orange, Oyster, Peanut, Salmon, Shrimp, Soybean, String bean, Tomato, and Wheat) was considered as the primary important factor for the study.
You may not qualify if:
- Previous treatment for food allergies.
- Knowledge of procedure -
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
NAET Pain Clinic
Buena Park, California, 90621, United States
Related Publications (1)
Devi S. Nambudripad, M.D., Ph.D., D.C., L. Ac., Kris K. Nambudripad, BSEE, M.Ac., L.Ac, Mala M. Moosad, R.N., L.Ac., N.D., Mohan K. Moosad, DBA., M.Ac., N.D., Will Brucks, L.Ac., and Anthony DeSiena, D.C. The journal of NAET Energetics and Complementary Medicine 1(2):119-138, 2005
RESULT
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Devi S Nambudripad, DCLAcPhD
NAR Foundation
Study Design
- Study Type
- observational
- Time Perspective
- OTHER
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
January 10, 2006
First Posted
January 12, 2006
Study Start
July 1, 2005
Study Completion
January 1, 2006
Last Updated
November 1, 2006
Record last verified: 2006-04