Soy Isoflavones and Breast Cancer Risk Reduction
Mammographic Density and Soy Isoflavones
5 other identifiers
interventional
197
1 country
1
Brief Summary
Soy consumption has been associated with reduced risk for developing breast cancer. Soy contains isoflavones which are weak estrogens. The roles of soy isoflavones in reducing breast cancer risk are currently unclear. Breast density has been considered as a breast cancer risk marker. We hypothesize that because isoflavones have estrogen-like activities, breast density and possibly bone density will be lower in women on soy-isoflavones.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for phase_2 breast-cancer
Started Apr 2004
Longer than P75 for phase_2 breast-cancer
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2004
CompletedFirst Submitted
Initial submission to the registry
September 12, 2005
CompletedFirst Posted
Study publicly available on registry
September 20, 2005
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 10, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
May 31, 2023
CompletedResults Posted
Study results publicly available
May 16, 2024
CompletedMay 16, 2024
May 1, 2024
8.7 years
September 12, 2005
December 5, 2023
May 8, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Fibroglandular Tissue in Total Breast (FGBT%)
Effects of 1 and 2 years of treatment with isoflavones on percent of changes in FGBT%.
baseline, and after year 1 and 2 of supplementation
Breast Density by Mammography
Area of FGBT in mammogram. The timepoints were combined and summed.
baseline, and after year 1 and 2 of supplementation
Secondary Outcomes (1)
Bone Mineral Density
one and two years after dietary supplement
Study Arms (2)
1
EXPERIMENTALsoy isoflavones
2
PLACEBO COMPARATORcarbohydrates (maltodextrin)
Interventions
soy isoflavones: Each tablet contains 246 mg Novasoy, 676 mg calcium, 15 mg riboflavin, and other innert materials to a total weight of 1000 mg. Subject takes two isoflavone tablets plus 1 multi-vitamin per day for five days per week for upto 2 years.
carbohydrate: 246 mg maltodextrin, 676 mg calcium, 15 mg riboflavin and other innert ingredients to a total weight of 1000 mg per tablet. subject takes two tablets plus one multivitamin per day for five days per week for upto 2 years.
Eligibility Criteria
You may qualify if:
- healthy premenopausal women
- to 42 years old
- normal mammograms
- regular menstrual cycles
You may not qualify if:
- abnormal mammograms
- first degree relatives with breast cancer
- pregnant or lactating
- peri- or post-menopause
- breast augmentation, reduction or lifting
- on oral contraceptive medications or exogenous hormones
- medically prescribed diets
- allergic reaction to soy products
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
General Clinical Reserach Center, The University of Texas Medical Branch
Galveston, Texas, 77555-0264, United States
Related Publications (4)
Lu LW, Chen NW, Brunder DG, Nayeem F, Nagamani M, Nishino TK, Anderson KE, Khamapirad T. Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: A 2-year randomized double-blind placebo controlled clinical trial. Clin Nutr ESPEN. 2022 Dec;52:158-168. doi: 10.1016/j.clnesp.2022.10.007. Epub 2022 Oct 26.
PMID: 36513449DERIVEDLu LW, Chen NW, Nayeem F, Nagamani M, Anderson KE. Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial. Eur J Nutr. 2020 Sep;59(6):2369-2381. doi: 10.1007/s00394-019-02085-3. Epub 2019 Sep 18.
PMID: 31535213DERIVEDLu LW, Chen NW, Nayeem F, Ramanujam VS, Kuo YF, Brunder DG, Nagamani M, Anderson KE. Novel effects of phytoestrogenic soy isoflavones on serum calcium and chloride in premenopausal women: A 2-year double-blind, randomized, placebo-controlled study. Clin Nutr. 2018 Dec;37(6 Pt A):1862-1870. doi: 10.1016/j.clnu.2017.11.002. Epub 2017 Nov 11.
PMID: 29183775DERIVEDLu LJ, Nishino TK, Johnson RF, Nayeem F, Brunder DG, Ju H, Leonard MH, Grady JJ, Khamapirad T. Comparison of breast tissue measurements using magnetic resonance imaging, digital mammography and a mathematical algorithm. Phys Med Biol. 2012 Nov 7;57(21):6903-27. doi: 10.1088/0031-9155/57/21/6903. Epub 2012 Oct 9.
PMID: 23044556DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Results Point of Contact
- Title
- Dr. Lee Jane W. Lu
- Organization
- University of Texas Medical Branch Galveston
Study Officials
- PRINCIPAL INVESTIGATOR
Lee-Jane W Lu, Ph.D.
The University of Teas Medical Branch
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Masking Details
- Research pharmacist dispensed study pills according to a pre-generated randomization list and were blinded to all other aspects of the study protocol. Subjects, research staff, investigators, and statistician all were blinded to treatment assignment.
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 12, 2005
First Posted
September 20, 2005
Study Start
April 1, 2004
Primary Completion
December 10, 2012
Study Completion
May 31, 2023
Last Updated
May 16, 2024
Results First Posted
May 16, 2024
Record last verified: 2024-05