Type 2 Diabetes Controlled Eating Experiment
Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study
Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study
Sponsor study identifier
interventional
100
1 country
1
Study Start
May 2000
Date type not reportedThis date has not been verified as actual or estimated.
Primary Completion
Not reported
Date not reportedStudy Completion
August 2001
Date type not reportedThis date has not been verified as actual or estimated.
A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
August 2001
Date type not reportedThis date has not been verified as actual or estimated.
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Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
May 2000
Date type not reportedThis date has not been verified as actual or estimated.
August 2001
Date type not reportedThis date has not been verified as actual or estimated.
September 13, 2005
Actual (reported)September 20, 2005
Actual (reported)glucose control
caloric compensation
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Johns Hopkins University
Baltimore, Maryland, 21093, United States
Lawrence J Cheskin, MD
Johns Hopkins Bloomberg School of Public Health
First Submitted
September 13, 2005
First Posted
September 20, 2005
Study Start
May 2000
Date type not reportedThis date has not been verified as actual or estimated.
Study Completion
August 2001
Date type not reportedPharmacist Assisted Medication Program Enhancing the Regulation of Diabetes
Contact the study team to confirm eligibility.
This date has not been verified as actual or estimated.
Last Updated
September 20, 2005
Record last verified: 2001-09
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Source: ClinicalTrials.gov.
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