Bioavailability of Folate From a Mixed Diet Using a Stable Isotope Method
The Relative Bioavailability of Folate From a Mixed Diet Compared to Synthetic Folic Acid Using a Stable Isotope Method
1 other identifier
interventional
75
1 country
1
Brief Summary
The main objectives of this project are:
- 1.to determine the relative bioavailability of dietary folate from a total diet, compared with synthetic folic acid and
- 2.to determine the bioavailability with a higher precision than previous methods.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started May 2005
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2005
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2005
CompletedFirst Submitted
Initial submission to the registry
August 12, 2005
CompletedFirst Posted
Study publicly available on registry
August 15, 2005
CompletedOctober 4, 2005
August 1, 2005
August 12, 2005
October 3, 2005
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Bioavailability based on change in labelled folate concentration in plasma;
Bioavailability based on change in folate concentration in plasma
Secondary Outcomes (1)
Bioavailability based on change in concentration in plasma homocysteine
Interventions
Eligibility Criteria
You may qualify if:
- Serum B12 \>118pmol/L;
- Serum creatinine \<125micromol/L;
- Plasma total homocysteine \<26micromol/L.
You may not qualify if:
- Cardiovascular disease, cancer, rheumatoid arthritis, epilepsy, gastro-intestinal disorders;
- Use of drugs interfering with folate metabolism;
- Use of B vitamins within the period three months prior to the study.
- Body Mass Index (BMI) \> 30
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Wageningen Centre for Food Scienceslead
- Wageningen Universitycollaborator
Study Sites (1)
Wageningen University
Wageningen, 6700EV, Netherlands
Study Officials
- PRINCIPAL INVESTIGATOR
Petra Verhoef, Dr.
Wageningen Centre for Food Sciences
- PRINCIPAL INVESTIGATOR
Martijn Katan, Professor
Wageningen University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
August 12, 2005
First Posted
August 15, 2005
Study Start
May 1, 2005
Study Completion
June 1, 2005
Last Updated
October 4, 2005
Record last verified: 2005-08