Omega-3 Fatty Acids in Preventing Breast Cancer in Women at High Risk of Developing Breast Cancer
A Pilot Study to Evaluate the Effects of Omega-3 Fatty Acids on Intermediate Markers of Breast Cancer
3 other identifiers
interventional
80
1 country
1
Brief Summary
RATIONALE: Chemoprevention is the use of certain drugs or supplements to keep cancer from forming, growing, or coming back. The use of omega-3 fatty acids may prevent breast cancer. PURPOSE: This randomized clinical trial is studying how well omega-3 fatty acids work in preventing breast cancer in women at high risk of developing breast cancer.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable breast-cancer
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2005
CompletedFirst Submitted
Initial submission to the registry
June 13, 2005
CompletedFirst Posted
Study publicly available on registry
June 14, 2005
CompletedSeptember 17, 2013
July 1, 2006
June 13, 2005
September 16, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Breast density as measured by the Madena method at 1 year
Interventions
Eligibility Criteria
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Sponsors & Collaborators
Study Sites (1)
Samuel Oschin Comprehensive Cancer Institute at Cedars-Sinai Medical Center
Los Angeles, California, 90048, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Agustin Garcia, MD
Cedars-Sinai Medical Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
June 13, 2005
First Posted
June 14, 2005
Study Start
April 1, 2005
Last Updated
September 17, 2013
Record last verified: 2006-07