Technological Centre of Nutrition and Health, Spain
16
0
0
15
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
0.0%
0 terminated/withdrawn out of 16 trials
100.0%
+13.5% vs industry average
13%
2 trials in Phase 3/4
0%
0 of 15 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (16)
Effect of Consumption of Bagel Without Palm Oil on Postprandial Lipidemia
Role: lead
Effect of the Consumption of an Enriched Surimi in Abdominal Visceral Adiposity
Role: lead
Personalized Nutrition Advice for Optimizing Dietary Habits and Metabolic Status
Role: lead
Accute Effect of B-Turmactive Both on Mild and Moderate Knee Pain on Healthy Volunteers
Role: lead
Effect of Oligopin® on Skin Ageing
Role: lead
The Dysbiosis of the Intestinal Microbiota in Individuals With Allergic Rhinitis (MICRORIN)
Role: lead
Bioavailability of Hesperidine and Narirutin From Orange Juice to Identify Metabotypes in Hypertension
Role: lead
Effect of a Black Garlic Extract on Cholesterol LDL Levels
Role: lead
Beneficial Impact of Orange Juice Consumption on Risk Factors Associated With Cardiovascular Diseases
Role: lead
Effect of Oligopin® on Blood Pressure.
Role: lead
Study of the Bioavailability of a Food Supplement Rich in Melatonin Administered Sublingually and Orally (MELATONIN)
Role: lead
Study of the Bioavailability of Three Hesperidin Extracts.
Role: lead
Non-inferiority Bioavailabilty Study of 3 Silicon-rich Supplements
Role: lead
Effect of a Specific Phenolic Compound on Blood Pressure
Role: lead
Effect of a Polyphenol-rich Cocoa Extract on Peripheral Blood Mononuclear Cells Gene Expression
Role: lead
Ability of Grape Seed Proanthocyanidins to Reduce Postprandial Triglycerides in Humans
Role: lead
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