Other
White bread as reference food
White bread as reference food is an intervention with 3 clinical trials. Historical success rate of 100.0%.
Total Trials
3
Max Phase
—
Type
OTHER
Molecule
—
Success Metrics
Clinical Success Rate
100.0%
Based on 3 completed trials
Completion Rate
100%(3/3)
Active Trials
0(0%)
Results Posted
0%(0 trials)
Phase Distribution
Ph not_applicable
3
100%
Phase Distribution
0
Early Stage
0
Mid Stage
0
Late Stage
Phase Distribution3 total trials
N/ANon-phased studies
3(100.0%)
Highest Phase Reached
UnknownTrial Status & Enrollment
Completion Rate
100.0%
3 of 3 finished
Non-Completion Rate
0.0%
0 ended early
Currently Active
0
trials recruiting
Total Trials
3
all time
Status Distribution
Completed(3)
Detailed Status
Completed3
Development Timeline
Analytics
Development Status
Total Trials
3
Active
0
Success Rate
100.0%
Most Advanced
N/A
Trials by Phase
N/A3 (100.0%)
Trials by Status
completed3100%
Recent Activity
0 active trials
Showing 3 of 3
completednot_applicable
Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses
NCT04857554
completednot_applicable
Effects of Bran Size on Glycemic Responses
NCT03314142
completednot_applicable
Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety
NCT02935829
Clinical Trials (3)
Showing 3 of 3 trials
NCT04857554Not Applicable
Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses
NCT03314142Not Applicable
Effects of Bran Size on Glycemic Responses
NCT02935829Not Applicable
Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety
All 3 trials loaded
Drug Details
- Intervention Type
- OTHER
- Total Trials
- 3