Red Wine
Red Wine is a dietary supplement with 11 clinical trials. Currently 1 active trials ongoing. Historical success rate of 87.5%.
Success Metrics
Based on 7 completed trials
Phase Distribution
Phase Distribution
2
Early Stage
1
Mid Stage
1
Late Stage
Highest Phase Reached
Phase 3Trial Status & Enrollment
87.5%
7 of 8 finished
12.5%
1 ended early
1
trials recruiting
11
all time
Detailed Status
Development Timeline
Analytics
Development Status
Trials by Phase
Trials by Status
Recent Activity
Deciphering the Effect of Moderate Wine Consumption on Healthy Aging Through Postprandial Extracellular Vesicles.
Wine Implementation for Surgical Recovery Enhancement
The Effects of Red Wine and White Wine on Blood Estrogen and Progesterone Levels
The Acute Effects of Commercially Available Drinks on the Endothelial Function of Humans Following a High-fat Meal
Mechanisms of Alcohol Sensitivity in AERD
Clinical Trials (11)
Deciphering the Effect of Moderate Wine Consumption on Healthy Aging Through Postprandial Extracellular Vesicles.
Wine Implementation for Surgical Recovery Enhancement
The Effects of Red Wine and White Wine on Blood Estrogen and Progesterone Levels
The Acute Effects of Commercially Available Drinks on the Endothelial Function of Humans Following a High-fat Meal
Mechanisms of Alcohol Sensitivity in AERD
Effects of Red Wine on Cardiovascular Risk Factors in Humans
Study of the Nutraceutical Properties and Health Benefits of Traditional Components of the Mediterranean Diet
Effects of Dietary Antioxidants to Prevent Cardiovascular Disease
Effect of Red Wine, White Wine and Beer on Contrast-Medium Induced Acute Kidney Injury
The Effect of Alcohol on ABCA1 Expression and Lipid Metabolism
Study Effect of Red Wine Consumption on Endothelial Progenitor Cells and Endothelial Function
All 11 trials loaded
Drug Details
- Intervention Type
- DIETARY SUPPLEMENT
- Total Trials
- 11