Other
Pork
Pork is an intervention with 4 clinical trials. Historical success rate of 100.0%.
Total Trials
4
Max Phase
—
Type
OTHER
Molecule
—
Success Metrics
Clinical Success Rate
100.0%
Based on 4 completed trials
Completion Rate
100%(4/4)
Active Trials
0(0%)
Results Posted
0%(0 trials)
Phase Distribution
Ph not_applicable
4
100%
Phase Distribution
0
Early Stage
0
Mid Stage
0
Late Stage
Phase Distribution4 total trials
N/ANon-phased studies
4(100.0%)
Highest Phase Reached
UnknownTrial Status & Enrollment
Completion Rate
100.0%
4 of 4 finished
Non-Completion Rate
0.0%
0 ended early
Currently Active
0
trials recruiting
Total Trials
4
all time
Status Distribution
Completed(4)
Detailed Status
Completed4
Development Timeline
Analytics
Development Status
Total Trials
4
Active
0
Success Rate
100.0%
Most Advanced
N/A
Trials by Phase
N/A4 (100.0%)
Trials by Status
completed4100%
Recent Activity
0 active trials
Showing 4 of 4
completednot_applicable
Protein Source on Plasma Amino Acid Concentrations In Older Adults
NCT04243395
completednot_applicable
The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults
NCT02469285
completednot_applicable
Protein Source on Plasma Amino Acid Concentrations
NCT03649568
completednot_applicable
The Acute Effects of Low Temperature for Long Time Heat Treatment of Pork Semitendinosus on Satiety
NCT02495870
Clinical Trials (4)
Showing 4 of 4 trials
NCT04243395Not Applicable
Protein Source on Plasma Amino Acid Concentrations In Older Adults
NCT02469285Not Applicable
The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults
NCT03649568Not Applicable
Protein Source on Plasma Amino Acid Concentrations
NCT02495870Not Applicable
The Acute Effects of Low Temperature for Long Time Heat Treatment of Pork Semitendinosus on Satiety
All 4 trials loaded
Drug Details
- Intervention Type
- OTHER
- Total Trials
- 4