Nutrition Counseling

Remote Exercise and Nutritional Prehabilitation for Pancreatic Cancer

Food is Medicine in Pediatric Patients With Diabetes

Support Through Remote Observation and Nutrition Guidance Program (STRONG-PCS)

Early Supportive Care and Nutritional Support in Adults With Pancreatic Cancer

Effect of Short-Term Beta-Cell Rest in Adolescents and Young Adults With Type 2 Diabetes Mellitus

Nutrition and Pain Study

Food and Fitness With Medicine (FFWM)

Support Through Remote Observation and Nutrition Guidance (STRONG) Program for Gastroesophageal Cancer (GEC) Patients

The FORCE Trial Pilot: Fish Oil-enriched Nutrition for Radiotherapy in Cancer of the hEad and Neck

Impact of Glucagon-like Peptide-1 (GLP-1) Analogs on Disease Outcomes in Psoriatic Arthritis: A Pragmatic Randomized Controlled Trial

Ambrosia: Evaluating the Effects of a Food-As-Medicine Platform on Gut Microbiome Composition and Metabolism

A Study of the Body's Response to Exercise and a Plant-Based Diet in Overweight Postmenopausal Women With Breast Cancer

Take the Reins: The Effects of Nutrient Timing on Cancer-related Fatigue

Feasibility of Yoga for Type-2 Diabetes

Resistance Training and Physical Functioning in Head and Neck Cancer Patients

the Safety and Effectiveness of Protein Supplements on Cancer Patients With Nutritional Risk and Malnutrition

Filipino Multicomponent Intervention to Maintain Cognitive Performance in High Risk Population (FINOMAIN)

Nusantara Diet (Low Calorie and Low Sodium) for Metabolic Syndrome

Effects of Nutritional Counseling Regularity on the Risk of Cardiovascular Diseases

Iron Depletion and Replacement in Blood Donors