Other
Low-fat dairy
Low-fat dairy is an intervention with 3 clinical trials. Historical success rate of 100.0%.
Total Trials
3
Max Phase
—
Type
OTHER
Molecule
—
Success Metrics
Clinical Success Rate
100.0%
Based on 1 completed trials
Completion Rate
100%(1/1)
Active Trials
0(0%)
Results Posted
0%(0 trials)
Phase Distribution
Ph not_applicable
3
100%
Phase Distribution
0
Early Stage
0
Mid Stage
0
Late Stage
Phase Distribution3 total trials
N/ANon-phased studies
3(100.0%)
Highest Phase Reached
UnknownTrial Status & Enrollment
Completion Rate
100.0%
1 of 1 finished
Non-Completion Rate
0.0%
0 ended early
Currently Active
0
trials recruiting
Total Trials
3
all time
Status Distribution
Active(1)
Completed(1)
Other(1)
Detailed Status
Not yet recruiting1
Completed1
unknown1
Development Timeline
Analytics
Development Status
Total Trials
3
Active
0
Success Rate
100.0%
Most Advanced
N/A
Trials by Phase
N/A3 (100.0%)
Trials by Status
not_yet_recruiting133%
completed133%
unknown133%
Recent Activity
0 active trials
Showing 3 of 3
not_yet_recruitingnot_applicable
Cardiometabolic Effects of Low-Fat and Full-Fat Dairy
NCT07605442
completednot_applicable
Clinical Trial to Assess the Effects of Dairy on Insulin Sensitivity and β-Cell Function
NCT01936935
unknownnot_applicable
Clinical Trial to Assess the Effects of Low-fat Dairy on Systolic Blood Pressure
NCT01463085
Clinical Trials (3)
Showing 3 of 3 trials
NCT07605442Not Applicable
Cardiometabolic Effects of Low-Fat and Full-Fat Dairy
NCT01936935Not Applicable
Clinical Trial to Assess the Effects of Dairy on Insulin Sensitivity and β-Cell Function
NCT01463085Not Applicable
Clinical Trial to Assess the Effects of Low-fat Dairy on Systolic Blood Pressure
All 3 trials loaded
Drug Details
- Intervention Type
- OTHER
- Total Trials
- 3