Dietary Supplement
Egg consumption
Egg consumption is a dietary supplement with 3 clinical trials. Historical success rate of 66.7%.
Total Trials
3
Max Phase
—
Type
DIETARY SUPPLEMENT
Molecule
—
Success Metrics
Clinical Success Rate
66.7%
Based on 2 completed trials
Completion Rate
67%(2/3)
Active Trials
0(0%)
Results Posted
0%(0 trials)
Terminated
1(33%)
Phase Distribution
Ph not_applicable
3
100%
Phase Distribution
0
Early Stage
0
Mid Stage
0
Late Stage
Phase Distribution3 total trials
N/ANon-phased studies
3(100.0%)
Highest Phase Reached
UnknownTrial Status & Enrollment
Completion Rate
66.7%
2 of 3 finished
Non-Completion Rate
33.3%
1 ended early
Currently Active
0
trials recruiting
Total Trials
3
all time
Status Distribution
Completed(2)
Terminated(1)
Detailed Status
Completed2
Terminated1
Development Timeline
Analytics
Development Status
Total Trials
3
Active
0
Success Rate
66.7%
Most Advanced
N/A
Trials by Phase
N/A3 (100.0%)
Trials by Status
terminated133%
completed267%
Recent Activity
0 active trials
Showing 3 of 3
terminatednot_applicable
DEUX OEUFs: Cracking the Potential of Eggs to Improve Child Growth and Development
NCT06405360
completednot_applicable
Impact of Egg Consumption on Carotenoid and Vitamin D Bioavailability in Pre- and Post-menopausal Women
NCT02679794
completednot_applicable
Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food
NCT01951313
Clinical Trials (3)
Showing 3 of 3 trials
NCT06405360Not Applicable
DEUX OEUFs: Cracking the Potential of Eggs to Improve Child Growth and Development
NCT02679794Not Applicable
Impact of Egg Consumption on Carotenoid and Vitamin D Bioavailability in Pre- and Post-menopausal Women
NCT01951313Not Applicable
Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food
All 3 trials loaded
Drug Details
- Intervention Type
- DIETARY SUPPLEMENT
- Total Trials
- 3