Success Metrics

Clinical Success Rate
100.0%

Based on 1 completed trials

Completion Rate
100%(1/1)
Active Trials
2(67%)
Results Posted
0%(0 trials)

Phase Distribution

Ph not_applicable
3
100%

Phase Distribution

0

Early Stage

0

Mid Stage

0

Late Stage

Phase Distribution3 total trials
N/ANon-phased studies
3(100.0%)

Highest Phase Reached

Unknown

Trial Status & Enrollment

Completion Rate

100.0%

1 of 1 finished

Non-Completion Rate

0.0%

0 ended early

Currently Active

2

trials recruiting

Total Trials

3

all time

Status Distribution
Active(2)
Completed(1)

Detailed Status

Active, not recruiting1
Completed1
Recruiting1

Development Timeline

Analytics

Development Status

Total Trials
3
Active
2
Success Rate
100.0%
Most Advanced
N/A

Trials by Phase

N/A3 (100.0%)

Trials by Status

active_not_recruiting133%
completed133%
recruiting133%

Recent Activity

2 active trials
Showing 3 of 3
active_not_recruitingnot_applicable

Almonds to Improve Gut Health and Decrease Inflammation

NCT05790564
recruitingnot_applicable

Effect of Walnuts on Cognitive Function and Gut Microbiome in Older Adults

NCT06942351
completednot_applicable

Glucose Response From Antioxidant Rich Potato Chips

NCT02927015

Clinical Trials (3)

Showing 3 of 3 trials
NCT05790564Not Applicable

Almonds to Improve Gut Health and Decrease Inflammation

Active Not Recruiting
NCT06942351Not Applicable

Effect of Walnuts on Cognitive Function and Gut Microbiome in Older Adults

Recruiting
NCT02927015Not Applicable

Glucose Response From Antioxidant Rich Potato Chips

Completed

All 3 trials loaded

Drug Details

Intervention Type
OTHER
Total Trials
3