Success Metrics

Clinical Success Rate
100.0%

Based on 3 completed trials

Completion Rate
100%(3/3)
Active Trials
1(25%)
Results Posted
0%(0 trials)

Phase Distribution

Ph not_applicable
4
100%

Phase Distribution

0

Early Stage

0

Mid Stage

0

Late Stage

Phase Distribution4 total trials
N/ANon-phased studies
4(100.0%)

Highest Phase Reached

Unknown

Trial Status & Enrollment

Completion Rate

100.0%

3 of 3 finished

Non-Completion Rate

0.0%

0 ended early

Currently Active

1

trials recruiting

Total Trials

4

all time

Status Distribution
Active(1)
Completed(3)

Detailed Status

Completed3
Recruiting1

Development Timeline

Analytics

Development Status

Total Trials
4
Active
1
Success Rate
100.0%
Most Advanced
N/A

Trials by Phase

N/A4 (100.0%)

Trials by Status

completed375%
recruiting125%

Recent Activity

1 active trials
Showing 4 of 4
recruitingnot_applicable

Impact of Pistachio Consumption on Sleep

NCT07218822
completednot_applicable

Yogurt for Prevention of Chronic Inflammation

NCT04149418
completednot_applicable

The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients

NCT01842087
completednot_applicable

Effect of Different Foods Together With a Small Dose of Alcohol on Alcohol Levels in Healthy Subjects

NCT03867812

Clinical Trials (4)

Showing 4 of 4 trials
NCT07218822Not Applicable

Impact of Pistachio Consumption on Sleep

Recruiting
NCT04149418Not Applicable

Yogurt for Prevention of Chronic Inflammation

Completed
NCT01842087Not Applicable

The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients

Completed
NCT03867812Not Applicable

Effect of Different Foods Together With a Small Dose of Alcohol on Alcohol Levels in Healthy Subjects

Completed

All 4 trials loaded

Drug Details

Intervention Type
DIETARY SUPPLEMENT
Total Trials
4