Success Metrics

Clinical Success Rate
100.0%

Based on 4 completed trials

Completion Rate
100%(4/4)
Active Trials
0(0%)
Results Posted
0%(0 trials)

Phase Distribution

Ph phase_1
1
20%
Ph not_applicable
4
80%

Phase Distribution

1

Early Stage

0

Mid Stage

0

Late Stage

Phase Distribution5 total trials
Phase 1Safety & dosage
1(20.0%)
N/ANon-phased studies
4(80.0%)

Highest Phase Reached

Phase 1

Trial Status & Enrollment

Completion Rate

100.0%

4 of 4 finished

Non-Completion Rate

0.0%

0 ended early

Currently Active

0

trials recruiting

Total Trials

5

all time

Status Distribution
Completed(4)
Other(1)

Detailed Status

Completed4
unknown1

Development Timeline

Analytics

Development Status

Total Trials
5
Active
0
Success Rate
100.0%
Most Advanced
Phase 1

Trials by Phase

Phase 11 (20.0%)
N/A4 (80.0%)

Trials by Status

completed480%
unknown120%

Recent Activity

0 active trials
Showing 5 of 5
completednot_applicable

Impact of Whole Grain Rye Bread on Health

NCT06333717
unknownnot_applicable

Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)

NCT06096298
completednot_applicable

Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects

NCT04869215
completednot_applicable

Bioactive Dietary Fibres and Obesity

NCT03350958
completedphase_1

A Functional Food for the Prevention of Iron-deficiency Anemia

NCT01055431

Clinical Trials (5)

Showing 5 of 5 trials
NCT06333717Not Applicable

Impact of Whole Grain Rye Bread on Health

Completed
NCT06096298Not Applicable

Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)

Unknown
NCT04869215Not Applicable

Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects

Completed
NCT03350958Not Applicable

Bioactive Dietary Fibres and Obesity

Completed
NCT01055431Phase 1

A Functional Food for the Prevention of Iron-deficiency Anemia

Completed

All 5 trials loaded

Drug Details

Intervention Type
OTHER
Total Trials
5