Taste Perception
7
1
1
3
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 7 trials
100.0%
+13.4% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 3 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.6%
Based on 3 completed trials
Clinical Trials (7)
A Sensory Strategy to Cut Sugary Beverages in African/American and Latine Adolescents
Effect of Flavored, Carbonated Drinks on Salivary Flow, Salivary Composition, and Taste Perceptions
The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior
Incidence of Dysgeusia in Breast Cancer Patients Undergoing Chemotherapy
Taste, Fat Sensation and Texture Study
Alteration of Taste Among Orthodontic Patients Following Clear Aligners Treatment
Taste Changes With Fixed Orthodontic Appliances