Condition
Taste Perception
Total Trials
6
Recruiting
2
Active
2
Completed
1
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 6 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 1 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
2Total
Not Applicable (2)
Trial Status
Unknown2
Recruiting2
Completed1
Not Yet Recruiting1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 1 completed trials
Clinical Trials (6)
Showing 6 of 6 trials
NCT07317752Not Yet Recruiting
Incidence of Dysgeusia in Breast Cancer Patients Undergoing Chemotherapy
NCT07223151Not ApplicableRecruiting
A Sensory Strategy to Cut Sugary Beverages in African/American and Latine Adolescents
NCT03233503CompletedPrimary
Taste, Fat Sensation and Texture Study
NCT06933290Not ApplicableRecruitingPrimary
Effect of Flavored, Carbonated Drinks on Salivary Flow, Salivary Composition, and Taste Perceptions
NCT06124742UnknownPrimary
Alteration of Taste Among Orthodontic Patients Following Clear Aligners Treatment
NCT06093256UnknownPrimary
Taste Changes With Fixed Orthodontic Appliances
Showing all 6 trials