Taste Perception
7
1
1
3
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 7 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 3 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 3 completed trials
Clinical Trials (7)
Effect of Flavored, Carbonated Drinks on Salivary Flow, Salivary Composition, and Taste Perceptions
The Effects of GLP-1 Receptor Agonists on Chemosensory Function and Ingestive Behavior
Incidence of Dysgeusia in Breast Cancer Patients Undergoing Chemotherapy
A Sensory Strategy to Cut Sugary Beverages in African/American and Latine Adolescents
Taste, Fat Sensation and Texture Study
Alteration of Taste Among Orthodontic Patients Following Clear Aligners Treatment
Taste Changes With Fixed Orthodontic Appliances