Condition
Sustainable Food Consumption
Total Trials
5
Recruiting
2
Active
2
Completed
2
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 5 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 2 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
4Total
Not Applicable (4)
Trial Status
Recruiting2
Completed2
Enrolling By Invitation1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 2 completed trials
Clinical Trials (5)
Showing 5 of 5 trials
NCT06714656Not ApplicableRecruiting
Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young
NCT06742346Not ApplicableEnrolling By Invitation
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
NCT07105423RecruitingPrimary
Mindful Eating and Sustainability
NCT07090993Not ApplicableCompleted
Behavior Development Training for Sustainable Nutrition
NCT04935203Not ApplicableCompletedPrimary
Consumers' Emotional Reaction to Sustainability Cue
Showing all 5 trials