Condition
Sensory Evaluation
Total Trials
4
Recruiting
2
Active
2
Completed
1
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 4 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 1 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
4Total
Not Applicable (4)
Trial Status
Recruiting2
Completed1
Not Yet Recruiting1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 1 completed trials
Clinical Trials (4)
Showing 4 of 4 trials
NCT07397754Not ApplicableRecruiting
Sodium-rich COndiments Unifying Health and Taste
NCT07127393Not ApplicableRecruiting
Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake
NCT06736834Not ApplicableNot Yet Recruiting
Sensory Evaluation of Chinese Specialty Foods
NCT04397146Not ApplicableCompletedPrimary
Palatability and Perceived Satiety of Oral Nutrition Supplements
Showing all 4 trials