Protein Malnutrition
15
2
2
10
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 15 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 10 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 10 completed trials
Clinical Trials (15)
Plant Protein Blend and Milk Protein Supplements in Older Individuals
The Effect of a Plant-based, Protein-dense Sauce on Essential Amino Acid Concentrations and Gut Fullness in Older Adults
ImpACt of Very High Protein Content Enteral nUtrition Formulas on Critically Ill MUltipLe trAuma paTiEnts
Comparison of Clinical Outcomes According to High-protein Provision in Critically Ill Patients After Abdominal Surgery
Increase Protein Intake of Older Meal Service Clients With Readymade Protein-rich Meals and Foods
The Nutritionist's Educational Intervention on the Protein Intake in Hospitalized Elderly People
Formative Research Study to Address Protein Intake in Children and Analysis of Breast Milk Nutrient Content in Mothers
Protein-bound Versus Free Amino Acid Nutrition During INtestinal Malabsorption in Critical Illness
ELICIT 2.0: Pilot Study of the Effect of Maternal Protein Supplementation During Lactation on Childhood Growth
Evaluation of Protein Intake and Micronutrient Supplementation After Bariatric Surgery
Effect of Protein Intake During Hemodialysis on Blood Pressure and Arterial Stiffness Indices
Effect of a Complementary Food Supplement on Growth and Morbidity of Ghanaian Infants
Effect of Protein Supplementation After Bariatric Surgery
Laparoscopic Revision From Biliopancreatic Diversion to Gastric Bypass
Laparoscopic Revision of Jejunoileal Bypass to Gastric Bypass