Condition
Postprandial Period
Total Trials
6
Recruiting
0
Active
0
Completed
6
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 6 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 6 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
6Total
Not Applicable (6)
Trial Status
Completed6
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 6 completed trials
Clinical Trials (6)
Showing 6 of 6 trials
NCT06231706Not ApplicableCompleted
ZOE BIOME Study: Biotics Influence on Microbiome Ecosystem
NCT04989478Not ApplicableCompletedPrimary
Postprandial Metabolism in Healthy Young Subjects
NCT03994276Not ApplicableCompletedPrimary
The Postprandial Effects of Chick-Pea Consumption on Glucose, Insulin, and Gut Hormone Responses (PEA-POD).
NCT01618071Not ApplicableCompletedPrimary
Vascular Effects of Triglyceride-rich Lipoproteins
NCT03572296Not ApplicableCompletedPrimary
Effect of Drinks Containing Fruit Polyphenol Extracts and Fibre on Postprandial Glycaemia. (Glu-MIX)
NCT03184064Not ApplicableCompletedPrimary
Acute Effects of Blackcurrant and Citrus Polyphenol Extracts on Postprandial Glycaemia
Showing all 6 trials