Nutritional Intervention
22
5
8
9
Key Insights
Highlights
Success Rate
82% trial completion
Clinical Risk Assessment
Based on trial outcomes
High Risk
Score: 62/100
9.1%
2 terminated out of 22 trials
81.8%
-4.7% vs benchmark
5%
1 trials in Phase 3/4
0%
0 of 9 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 9 completed trials
Clinical Trials (22)
The Effect of Olive Leaf Extract Supplementation on Training-induced Skeletal Muscle Functional and Molecular Adaptations in Healthy Volunteers
Effect of the Consumption of Cookies Enriched With Plant Proteins and of a Vitamin D Supplement on the Progression of Sarcopenia in the Elderly
Nutrition Intervention Optimization to Better Utilize Resources and Support Health
Ketone Conferred Resiliency Against Sleep Restriction With Nutritional Intervention.
Golden Rice Cookies With Piper Crocatum for Blood Glucose Control and Quality of Life in People Living With HIV With Hyperglycemia
Multidomain Interventions for Elderly Individuals in Residential Structures
Standardized Nutritional Management of Pediatric Patients With Solid Tumors
Nutrition to Support Postoperative Recovery
Early Nutritional Intervention in Patients With Cancer
Effect of Golden Rice-Piper Crocatum Cookies on Neuropathy Prevention in Diabetes
Impact of Golden Rice-Piper Crocatum Cookies on Lipid Control in Diabetes Mellitus Patients
Nutritional Intervention and Outcomes in Elderly After Hip Fracture Surgery
Staircase Nutritional Intervention for Elderly Patients Undergoing Spinal Fusion Surgery
The Effect of Ingesting a Novel Algae Protein Source on Rested and Exercised Muscle Protein Synthesis Rates in Older Adults.
Assessing Fermentability of a Dietary Fiber
Nutritional Intervention With Table Olives in Healthy Volunteers
Short-term Supplementation, Bone Turnover and Antioxidant Status in Menopause
Nutritional Intervention Program in Malnourished Patients Admitted for Heart Failure
Energy Dense Oleic Acid Formula to Geriatric Patients
Postprandial Blood Cell Transcriptome of Normal Weight and Obese Subjects to 3 Caloric Doses of a High-fat Meal