Condition
Imbalance of Constituents of Food Intake
Total Trials
4
Recruiting
0
Active
0
Completed
4
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 40/100
Termination Rate
0.0%
0 terminated out of 4 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
25%
1 trials in Phase 3/4
Results Transparency
0%
0 of 4 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
3Total
Not Applicable (2)
P 3 (1)
Trial Status
Completed4
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 4 completed trials
Clinical Trials (4)
Showing 4 of 4 trials
NCT01412697Not ApplicableCompletedPrimary
An Intervention Targeting Fruit and Vegetable Intake Among Rural Youth
NCT02594787Not ApplicableCompletedPrimary
The Effect of Phosphorus on Diet Induced Thermogenesis
NCT01425983Phase 3Completed
Dietary Intervention of Stress-Induced Neurovegetative Disorders With a Specific Amino Acid Composition (asn01)
NCT02522195Completed
Meal Distribution Across the Day in Female Nurses Working Shifts
Showing all 4 trials