Condition
Hypersensitivity, Food
Total Trials
3
Recruiting
0
Active
0
Completed
3
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 3 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
33%
1 of 3 completed with results
Key Signals
1 with results100% success
Data Visualizations
Phase Distribution
3Total
Not Applicable (2)
P 2 (1)
Trial Status
Completed3
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 3 completed trials
Clinical Trials (3)
Showing 3 of 3 trials
NCT03679676Phase 2Completed
Clinical Study Using Biologics to Improve Multi OIT Outcomes (COMBINE)
NCT04239131Not ApplicableCompletedPrimary
Prospective Study About Sensitization Pattern to Insects as Food Source in Patients With House Dust Mite Allergy
NCT01914978Not ApplicableCompletedPrimary
Evaluating the Effectiveness of a Handbook for Parents of Children Newly Diagnosed With Food Allergy
Showing all 3 trials