Gut Microbiome
88
30
38
24
Key Insights
Highlights
Success Rate
92% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
2.3%
2 terminated out of 88 trials
92.3%
+5.8% vs benchmark
5%
4 trials in Phase 3/4
4%
1 of 24 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 24 completed trials
Clinical Trials (88)
GBPDC: Gut-Brain in PD Consortium Master Protocol
Understanding the Efficacy of Dietary Supplement on Fungal Mycobiota in Healthy Volunteers: A Pilot Study
Goat Milk-Derived Formula vs. Undiluted Goat Milk in Infants Unable to Exclusively Breastfeed: Growth and Biomarker Analysis
Wild Blueberries for Gut, Brain, and Heart Health in Adults With High Blood Pressure
Microbiome and Diet in Parkinson's Disease
Impact of Training Load on the Gut miCrobiome And Its Relation to exeRcise Performance, mUscle Phenotype, and markerS of Overreaching in Healthy Men
INF108F in Infants With Food Protein Induced Proctocolitis
Effect of Prebiotics in Saudi Adults With Type 2 Diabetes
Flourish: Exploring the Early Infant Gut Microbiome
Mediterranean Diet Uptake and Nutrition on Child Health, Inflammation, and Early-life Symbiosis (MUNCHIES) Study
Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health
Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females
Fecal Microbiota Transplant National Registry
Fungal Fiber for Gut Health
Curcumin and Retinal Study
Effect of Antifungals on the Intestinal Microbiome - a Randomized, Controlled, Proof-of-concept Trial
Impact of Gut Microbiome on Metabolic and Bowel Function During the First Year After Spinal Cord Injury
Fermented Vegetables and Gut Microbiome Pilot Study
PRECOG Pilot Project
Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study