Functional Food
7
0
2
5
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 7 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 5 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 5 completed trials
Clinical Trials (7)
Multidomain Interventions for Elderly Individuals in Residential Structures
Effect of Golden Rice-Piper Crocatum Cookies on Neuropathy Prevention in Diabetes
Impact of Golden Rice-Piper Crocatum Cookies on Lipid Control in Diabetes Mellitus Patients
Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects
Effects of Anthriscus Sylvestris Leaves on Mild Knee Osteoarthritis
Non-pharmacological Intervention for Preclinical Alzheimer's Disease
Nutritional Intervention With Table Olives in Healthy Volunteers