Condition
Food Effect in Healthy Participants
Total Trials
4
Recruiting
0
Active
0
Completed
4
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 4 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
25%
1 of 4 completed with results
Key Signals
1 with results100% success
Data Visualizations
Phase Distribution
4Total
P 1 (4)
Trial Status
Completed4
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 4 completed trials
Clinical Trials (4)
Showing 4 of 4 trials
NCT06988423Phase 1CompletedPrimary
Evaluation of the Potential Impact of a High-fat Meal on the Pharmacokinetics of CRS3123 in Healthy Adult Participants
NCT05875493Phase 1CompletedPrimary
A Food Effect Study of JAB-21822 in Healthy Subjects
NCT06012721Phase 1CompletedPrimary
Effect of Food on the Pharmacokinetics of ORIC-114
NCT03996226Phase 1CompletedPrimary
A Food-Effect Study of E7386 in Healthy Participants
Showing all 4 trials