Food Allergy in Infants
17
2
4
7
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 17 trials
100.0%
+13.5% vs benchmark
6%
1 trials in Phase 3/4
14%
1 of 7 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 7 completed trials
Clinical Trials (17)
The Egg Up Trial - Testing a New Treatment Pathway for Infants With Newly Diagnosed Egg Allergy
Oral Immunotherapy With Egg in Infants
Intervention to Reduce Early (Peanut) Allergy in Children
Human Breast Milk's Role in Food Allergy Development
The TreEat Study- Can Early Introduction of Tree Nuts Prevent Tree Nut Allergy in Infants With Peanut Allergy
Breast Milk: Influence of the Micro-transcriptome Profile on Atopy in Children Over Time
Expecting Mother's Study of Consumption or Avoidance of Peanut and Egg
Early Allergen System Experience
The Role of Bifidobacterium Intervention in Food Allergic Infants
A Registry for the Food Allergy Community
Investigating the Detection of Bovine and Soy Proteins in Human Milk
The Clinical Impact of the Basophil Activation Test to Diagnose Food Allergy
The Tolerance of Organic Formula Milk and Its Fecal Microbiome Characteristic in Infants
The Significance of a Timely Food Allergy Diagnosis and Optimal Surveillance of Nutritional Status in Children
Impact of E-learning on Parental Confidence in Managing Food Allergy
Suspicion of Non IgE-mediated Cow's Milk Protein Allergy: Prevalence and Evolution
Basophil Activation Test to Diagnose Food Allergy