Food Allergies
15
2
2
5
Key Insights
Highlights
Success Rate
71% trial completion
Clinical Risk Assessment
Based on trial outcomes
High Risk
Score: 72/100
13.3%
2 terminated out of 15 trials
71.4%
-15.1% vs benchmark
0%
0 trials in Phase 3/4
20%
1 of 5 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 5 completed trials
Clinical Trials (15)
A Long Term, Observational Follow-Up Study of Children and Young People Who Underwent an 18-Month Course of Oral Immunotherapy Treatment for Peanut, Egg or Milk Allergy (5-15 Years Post-Treatment)
Assessing Diet, Stress Scores, and Other Health Metrics in Healthy Northern California Adults
Nutritional Status in Children With Food Allergy: Evaluation of a New Supplement
Omalizumab for Plant-Food Allergy Due to Sensitization to LTP or Profilin
Endophenotyping for Plant-based Food Allergy Diagnosis, Tolerance Biomarkers, and Mechanisms in Microneedle Immunotherapy
Frequency of Food Allergy Confirm by Oral Food Challenge Among Foods Avoidance in Atopic Dermatitis Children
Food Challenge at Home or in Medical Practice - the FoodCHOMP Study
Probiotic Supplementation in Breastfed Newborn Infants
Prevalence of Food Allergies in a Cohort of Adult Patients With Eosinophilic Esophagitis
Sublingual Immunotherapy for Food Allergy
Daily Use of Lipikar Balm AP From Birth in Infants at High Risk of Developing Atopic Dermatitis
Master Allergen Child Nutrition. Reintroduction of Small Doses
Randomized Double-Blind Placebo-Controlled Crab or Shrimp Allergy Reduction Study Using Nambudripad Allergy Elimination Techniques
An Autism Study Using Nambudripad's Food Allergy Elimination Treatments
Treatment of Autistic Children Using NAET Procedures