Endotoxemia

Safety and Efficacy of Polymyxin B Hemoperfusion (PMX) for Endotoxemic Septic Shock in a Randomized, Open-Label Study

Gut-level Antiinflammatory Activities of Green Tea in Metabolic Syndrome

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

Cardiometabolic Benefits of Potatoes Mediated Along the Gut-Vessel Axis in Adults With Metabolic Syndrome

Dietary Green Tea Confection For Resolving Gut Permeability-Induced Metabolic Endotoxemia In Obese Adults

Different Dietary Patterns

Immunomodulatory Effects of Dexamethasone, Tocilizumab and Anakinra During Experimental Human Endotoxemia

Determining the Fingerprint of Endotoxin Tolerance

Rifaximin in Cirrhosis: Effects on Endotoxin and Haemostatic Indexes

Effects of Maple Syrup on Gut Microbiota Diversity and Metabolic Syndrome

Elevated Levels of Antibodies to Endotoxin Core in Hemodialysis Patients With Peripheral Artery Disease

Dietary Intervention to Reduce Metabolic Endotoxemia

The Relations Among Endotoxin, Inflammatory Cytokines, Cognitive Markers and Brain MRI Changes in Subjects With Depressive Disorder

Effects of Non-calorie Sweeteners, Mono- and Disaccharides on Intestinal Barrier Function

Effect of Cranberry and Agaves Extract on Microbiota and Intestinal Health

Demonstration of the Prebiotic-like Effects of Camu-camu Consumption Against Obesity-related Disorders in Humans

Evaluating the Use of Polymyxin B Cartridge Hemoperfusion for Patients With Septic Shock and COVID 19

Open-label Evaluation of Polymyxin B Hemoperfusion for Septic Shock

Foodprint 1.0: Physiological Acute Responses After Consumption of Confectionary Products

Cereals and Intestinal Function