Dietary Quality
8
3
3
1
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 8 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 1 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 1 completed trials
Clinical Trials (8)
Maternal Methyl-Nutrient Status and Infant Neurodevelopment Study
Enjoying Affordable and Tasty Food Together
Behavioral Economics to Implement Nutrition Ranking in Food Pantries
Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study
How a Mediterranean Diet With Potatoes Impacts Heart and Metabolic Health in Adults With Pre-Diabetes
Smoothie Program for Achieving and Resilient Kids
Digital Intervention Participation in DASH
Parental Feeding Styles and Child Dietary Quality