Condition
Dietary Behaviour
Total Trials
6
Recruiting
1
Active
4
Completed
2
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 37/100
Termination Rate
0.0%
0 terminated out of 6 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
50%
1 of 2 completed with results
Key Signals
1 with results100% success
Data Visualizations
Phase Distribution
6Total
Not Applicable (6)
Trial Status
Active Not Recruiting3
Completed2
Recruiting1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 2 completed trials
Clinical Trials (6)
Showing 6 of 6 trials
NCT07417254Not ApplicableActive Not Recruiting
Novel Personalised Nutrition Intervention With Tailored Behavioural Support
NCT05672017Not ApplicableCompletedPrimary
Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
NCT05932329Not ApplicableActive Not RecruitingPrimary
Reducing Free Sugar Intakes: A Role for Sweet Taste II
NCT05684757Not ApplicableActive Not RecruitingPrimary
Reducing Free Sugar Intakes: A Role for Sweet Taste
NCT06973408Not ApplicableRecruitingPrimary
The SWITCH Dietary and Behavioural Intervention Study
NCT06666725Not ApplicableCompleted
Effect of Added-sugar Menu Labels
Showing all 6 trials