Condition
Dietary Behaviour
Total Trials
6
Recruiting
1
Active
1
Completed
5
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 6 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
20%
1 of 5 completed with results
Key Signals
1 with results100% success
Data Visualizations
Phase Distribution
6Total
Not Applicable (6)
Trial Status
Completed5
Recruiting1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 5 completed trials
Clinical Trials (6)
Showing 6 of 6 trials
NCT07417254Not ApplicableCompleted
Novel Personalised Nutrition Intervention With Tailored Behavioural Support
NCT05684757Not ApplicableCompletedPrimary
Reducing Free Sugar Intakes: A Role for Sweet Taste
NCT05932329Not ApplicableCompletedPrimary
Reducing Free Sugar Intakes: A Role for Sweet Taste II
NCT05672017Not ApplicableCompletedPrimary
Sweet Consumption and Subsequent Sweet Food Preferences and Intakes
NCT06973408Not ApplicableRecruitingPrimary
The SWITCH Dietary and Behavioural Intervention Study
NCT06666725Not ApplicableCompleted
Effect of Added-sugar Menu Labels
Showing all 6 trials