Diet Therapy
27
2
3
16
Key Insights
Highlights
Success Rate
94% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
3.7%
1 terminated out of 27 trials
94.1%
+7.6% vs benchmark
4%
1 trials in Phase 3/4
6%
1 of 16 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 16 completed trials
Clinical Trials (27)
Developing Biomarkers of Dietary Intake
Lifestyle Interventions for Expectant Mothers (LIFE-Moms Phoenix) - Phoenix
Predicting Weight Gain and Weight Loss Associated With Overeating or Fasting
Mediterranean-like Unprocessed (CLEAN-MED) Diet Intervention Study of the Gut Microbiome of Healthy Adults
Developing Biomarkers of Dietary Intake: Dose Dependent Measurement of Sugar Intake
Soluble and Osmotic Fibre (SOLOS) Diet for Constipation
Investigation of the Effect of the MIND Diet on Disease Symptoms in Patients With MS
Comparison of Quality of Life During a Flare of Crohn's Disease Treated With Prednisolone or aCDED With PEN in Adult Patients
Effect of Elimination Diet on Intestinal Mucus Barrier in Infants With Cow's Milk Protein Allergy
Protein Supplementation During Dialysis (PROSED)
Phosphate Diet Strategies to Lower Blood Phosphate in Dialysis Patients
Effect of Access to Dietary Intervention in a Dialysis Unit
Time-Restricted Eating to Address Persistent Cancer-Related Fatigue
Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters
The Effect of an Online Plant-Based Dietary Program on Cardiovascular Risk Factors in Persons With Type 2 Diabetes Mellitus: A Randomized Controlled Trial
Effects of Caloric Restriction Alone Versus Postoperative Caloric Restriction Following Bariatric Surgery on Glucose Metabolism in Patients With Diabetes Mellitus
High Pasta vs. Low Pasta Diet in the Treatment of Obesity
Lipoprotein Turnover on Low- and High-MUFA Portfolio Diets
Effect of Anti-inflammatory Diet on Inflammatory, Oxidative and Nutritional Markers in Hemodialysis Patients
Effect of Nuts vs. a Wheat Bran Muffin in Type 2 Diabetes