Diet; Deficiency
9
1
2
6
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 9 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 6 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 6 completed trials
Clinical Trials (9)
Evaluation of REACTS-IN, an Intervention to Improve Nutrition, Hygiene, and Sexual and Reproductive Health Services
Nutrition, Vision, and Cognition in Sport Study: Beef
Improving Birth Outcomes in Bangladesh
Influence of Low Energy Availability on Skeletal Muscle and Cardiovascular Health
Influence of a Gluten Free Food Guide on Diet Quality and Adherence to the GFD in Youth With Celiac Disease
Cross-sectional Dietary Intake Survey on Ivorian School-Aged Children and Women of Reproductive Age
Maternal Risk Factors for Autism Spectrum Disorders: A Case-Control Approach
Fitness Study 2020
Impact Evaluation of WFP's Fresh Food Voucher Pilot Programme in Ethiopia