Colorectal Cancer Prevention
11
5
6
2
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 11 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 2 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 2 completed trials
Clinical Trials (11)
Lifestyle Intervention Among Participants of the French Colorectal Cancer Screening Program (LIFE-SCREEN)
Colorectal Cancer Prevention Research Study: Eat Right, Screen Right
The Beans to Enrich the Gut Microbiome vs. Obesity's Negative Effects (BE GONE) Trial
Pathways, Risk Factors, and mOleculeS to Prevent Early-onset Colorectal Tumors
BILe Acid-gut Microbiome Axis MODification Through Diet Education for Colorectal Cancer Prevention
Study Comparing the Quality of Colon Cleanliness With Prepackaged LRD (Low-residue Diet) vs. Guided (POG).
ULTRA-high-risk Surveillance to Avoid Future Events: the ULTRA-SAFE Trial
Prophylactic Properties of Carrot Juice in Patients With High-Risk Colorectal Polyps
PR-CEAL: Community Outreach Engagement Group
The Food Environment, Microbial Cysteine Metabolism, and Cancer Disparities
Improve Colorectal Cancer Prevention by Motivational and Community-based Approaches