Breakfast
7
0
0
5
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 7 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 5 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 5 completed trials
Clinical Trials (7)
The Effect of Breakfast Consumption on Afternoon Resistance Training Performance
Purdue Study for the Benefits of Breakfast in the Classroom
Benefits of a Higher Protein, 'Egg-cellent' Breakfast in the Classroom
High Protein Breakfast on Weight Management and Glycemic Control in 'Breakfast-skipping' Teens
How to Give Back the Pleasure of Eating to the Dependent Elderly
Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite
Eating vs Skipping Breakfast on Postprandial Hyperglycemia After Lunch and Dinner in T2D