Condition
Bread
Total Trials
3
Recruiting
0
Active
0
Completed
3
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 3 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 3 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
3Total
Not Applicable (3)
Trial Status
Completed3
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 3 completed trials
Clinical Trials (3)
Showing 3 of 3 trials
NCT06288178Not ApplicableCompleted
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
NCT04994327Not ApplicableCompletedPrimary
Bread Replacement - Facing the Challenge to Improve Its Quality for Better Metabolic Health
NCT02936362Not ApplicableCompleted
Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals
Showing all 3 trials