Bioavailability and AUC
5
0
1
4
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 5 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 4 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 4 completed trials
Clinical Trials (5)
Bioavailability of Phlorotannins and Carotenoids Following the Intake of Crackers Fortified With Seaweed
The Objective of This Study Was to Compare and Quantify the Bioavailability of Citrulline Byproducts in Blood Samples and in Urine Samples After a Single Dose of the Assigned Dietary Supplement. The Treatment Arms Containing the Following Molecules: Citrulline HCL and L-Citrulline,
Evaluation of Amino Acids Bioavailability in a Food Product Based on a Vegetable Protein Combination
Bioavailability Trial
A Study in Healthy Subjects to Investigate Pharmacokinetics of AZD5423 When Administered in Different Ways